ARLENE'S POTATO ROLLS
My sister gave me this recipe over 20 years ago and I make them every Thanksgiving. The family loves them and although this recipe takes a little more time....it's worth every minute. Try them once and you will never again look for another potato roll recipe!
Provided by lindafrisina
Categories Yeast Breads
Time 1h20m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 2 pkgs active dry yeast in warm water, add salt and 2T sugar.
- Heat until warm: mashed potatoes, butter, 1Cup sugar and milk.
- To the potato mixture, add yeast mixture, then mix in flour.
- Mix well and turn out on floured board and kneed for 10 minutes.
- Let rise for 1 hour in greased bowl (in a warm area). If you haven't killed the yeast it will double in size.
- Wait an hour and punch down and make round rolls (large is best).
- Let rise another hr (or more) and bake in oven for 20 minutes at 350 degrees.
- Sometimes longer....
- Then sit back and watch brains fall out.
- Delicioso!
Nutrition Facts : Calories 502.3, Fat 10.2, SaturatedFat 6, Cholesterol 26.7, Sodium 473.2, Carbohydrate 90.8, Fiber 3, Sugar 19.5, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #heirloom-historical #holiday-event #rolls-biscuits #dietary #yeast #4-hours-or-less
You'll also love
Kaitlyn Weeks
[email protected]I love these rolls! They're so easy to make, and they're always a hit with family and friends.
absolutezero
[email protected]These rolls are amazing! They're so soft and fluffy, and the potato flavor is a great addition. I've made them several times now and they're always a hit.
Chili Rain
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect. The potato flavor is a nice touch and they're perfect for any occasion.
Endlkachewu Mulu
[email protected]These rolls are delicious! I made them for a potluck and they were a big hit. They're soft and fluffy, with a nice crispy crust. The potato flavor is subtle but it really adds to the overall flavor of the rolls.
Vj_ray Da-citizen
[email protected]I've tried this recipe a few times now, and the rolls always turn out great. They're soft and fluffy, with a slightly crispy crust. I love the potato flavor, and they're perfect for sandwiches or just eating on their own.
MonkeyD luffy
[email protected]These rolls are so easy to make and they taste amazing. I love the potato flavor and the crispy crust.
Debbie Vido
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! They were so soft and fluffy, and the potato flavor was a nice touch.
Skyler Hannah
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy, with a beautiful golden brown crust. I served them with butter and honey and they were delicious.
N.A.R Bhatti
[email protected]These rolls were a bit denser than I expected, but they were still very good. I liked the potato flavor and the crust was nice and crispy.
Flixy
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use leftover mashed potatoes to make them.
Caroline Dietl-lewis
[email protected]These potato rolls are amazing! They are so soft and fluffy, with a slightly crispy crust. I love the hint of potato flavor. I will definitely be making these again.