ARLENE'S BACON & CRABMEAT
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Provided by LISA HANSEN38133
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
- Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 3.7 g, Cholesterol 57.3 mg, Fat 25.8 g, Protein 10.9 g, SaturatedFat 8.6 g, Sodium 570.6 mg, Sugar 3.2 g
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Mafish Junior
[email protected]This is a delicious and easy recipe. The crabmeat is cooked perfectly and the bacon adds a nice smoky flavor. I served it over rice and it was a hit with my family. I will definitely be making this again.
sk Mahim
[email protected]This is a great recipe for a quick and easy weeknight meal. The crabmeat is cooked perfectly and the bacon adds a nice flavor. I served it over rice and it was a hit with my family. I will definitely be making this again.
Haqeeqat Tv 7
[email protected]I've never made crabmeat before, but this recipe made it easy. The instructions were clear and the dish turned out delicious. The crabmeat was tender and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.
Azhar ud Din
[email protected]This recipe was easy to follow and the dish turned out great. The crabmeat was cooked perfectly and the bacon added a nice smoky flavor. I served it over rice and it was a hit with my family. I will definitely be making this again.
Khanbaba khanbaba
[email protected]I'm not a huge fan of crabmeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The crabmeat was cooked perfectly and the bacon added a nice flavor. I served it over rice and it was a delicious meal. I'll definitely be making th
Md mainuddin Manik
[email protected]This recipe is a great way to use up leftover crabmeat. I had some leftover from a crab boil and I didn't know what to do with it. I found this recipe and it was perfect. The crabmeat was delicious and the dish was easy to make. I will definitely be
Angie Rohan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I especially liked that it's a cold dish, so it's perfect for summer gatherings. I will definitely be making this again.
dagne legese
[email protected]This was my first time making crabmeat and I was really happy with the results. The recipe was easy to follow and the dish turned out great. The crabmeat was tender and flavorful, and the bacon added a nice crispy texture. I will definitely be making
Wasiu Sadique
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile - you can add different vegetables or herbs to change up the flavor. I also like that it's a relatively quick and easy meal to make. Definitely recomme
Virendra Nand
[email protected]This crabmeat recipe is a keeper! It's so easy to make and the results are amazing. The crabmeat is perfectly cooked and the bacon adds a delicious smoky flavor. I served it over rice and it was a hit with my family. 5 stars!