ARKANSAS SHACK BARBEQUE SAUCE
This is the original recipe. You have to have tabasco to have the heat. This sauce is delish. I dont use the whole bottle of tabasco and you can adjust the sugar and black pepper to your taste.
Provided by Serri in Montana
Categories Sauces
Time 35m
Yield 2 gallons+, 50 serving(s)
Number Of Ingredients 9
Steps:
- Put the wet stuff in big pot. start it to boil. put dry stuff together and add it to the dry stuff when it begins to boil. turn down to a simmer and simmer 30 minutes. stir often to make sure nothing sticks. This recipe make a lot of sauce.
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Ansah Joandaline
[email protected]This sauce is so easy to make and it's always a hit at my parties. I love the way it smells when it's cooking. It makes my mouth water.
dirty boy
[email protected]I'm a big fan of barbecue and I've tried a lot of different sauces. This one is definitely one of my favorites. It's got a great flavor that goes well with any type of meat.
Ginger Huff
[email protected]This is the best barbecue sauce I've ever had. I've tried dozens of different recipes, but this one is the clear winner. It's got the perfect balance of flavors and it's always a hit with my friends and family.
Gezzyg King SWISHER
[email protected]This sauce is so versatile. I've used it on everything from ribs to burgers to grilled vegetables. It's always a crowd-pleaser.
Jamie Dower
[email protected]I love the smoky flavor of this sauce. It's perfect for ribs and brisket. I also like to use it as a marinade for chicken and pork.
Butterfly Diamond
[email protected]This sauce is amazing! I've used it on chicken, pork, and beef and it's always delicious. It's also great as a dipping sauce for fries and onion rings.
Samantha Rathnayaka
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any type of barbecue. I highly recommend it.
Ali Awan
[email protected]I like my barbecue sauce with a little bit of a kick, so I added a few cayenne peppers to this recipe. It turned out perfect! The sauce was nice and spicy, but not too hot.
Ousman Tuahir
[email protected]I'm not much of a cook, but this sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer. It turned out great and my friends and family loved it.
Ahasan Habib Rana
[email protected]I used this sauce on my ribs for a competition and I won first place! The judges loved the flavor and said it was the best barbecue sauce they had ever tasted.
Ronnie Juzea
[email protected]This sauce is perfect for pulled pork. It's got just the right amount of sweetness and smokiness. My family loves it and they always ask for seconds.
Mintu Sing
[email protected]I was a little skeptical at first because I'm not a big fan of vinegar-based sauces. But I decided to give this one a try and I'm glad I did. It's not too vinegary at all. In fact, it's one of the most flavorful barbecue sauces I've ever had.
Brandon Langley
[email protected]I've tried a lot of different barbecue sauces, but this one is by far the best. It's got a unique flavor that I can't get enough of. I always have a bottle on hand for my cookouts.
Ail Op
[email protected]This sauce is a keeper! It's got the perfect balance of sweet, tangy, and smoky flavors. I used it on my ribs and they were fall-off-the-bone delicious.