ARKANSAS GREEN BEANS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).
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Marce Torres
[email protected]These green beans are a great way to use up leftover bacon.
Ricardo Henriquez
[email protected]I'm allergic to bacon, so I used turkey bacon instead. The green beans were still delicious.
Angello-San pro's
[email protected]These green beans are a great side dish for a summer barbecue.
Syokwia Kainga
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh green beans.
Badsha Islam
[email protected]These green beans are a bit bland. I think I'll add some more salt and pepper next time.
Nida Abu Ayyash
[email protected]I used frozen green beans for this recipe and they turned out great. I'll definitely be using frozen beans again next time.
SeCreT AzAd
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The green beans were still delicious.
Suhail Shah
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love them!
Lily Morain
[email protected]I love the addition of the bacon and onions to this recipe. It gives the green beans so much flavor.
Spade Gang
[email protected]These green beans are delicious, but they are a bit time-consuming to make. I would recommend making them on a weekend or when you have some extra time.
Arbaz Arbaz
[email protected]The green beans were a bit overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Jeremy Williams
[email protected]These green beans were a bit too greasy for my taste. I think I'll try them again with less bacon next time.
Nasru Abdalla
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Timothy Terrance
[email protected]I'm not a big fan of green beans, but these were actually really good. The bacon and onions add a lot of flavor.
Ruvi Ratukocei
[email protected]These green beans are so flavorful and easy to make. I love that I can use fresh or frozen beans. I'll definitely be making this recipe again.
Rakhi Biwa
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Abdullah wassan
[email protected]Easy and delicious! I followed the recipe exactly and the green beans turned out perfect. My family loved them!
BOIYTON SOTOBE
[email protected]OMG! These green beans are amazing! I love the combination of flavors from the bacon, onions, and garlic. The beans are cooked perfectly and still have a bit of a bite to them. I will definitely be making this recipe again and again!