This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.
Provided by Lee-Lee
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
- Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
- Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 29.6 g, Cholesterol 34.3 mg, Fat 2.3 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 64.7 mg, Sugar 5.2 g
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Pendu Larka
[email protected]I would recommend this skillet to anyone.
SyedNaqiShah SyedNaqiShah
[email protected]Two thumbs up!
Kentavius Rucker
[email protected]5 stars!
Waiswa Karim
[email protected]This skillet is a keeper!
Sookie Chan
[email protected]I'll definitely be making this again.
Ryker C
[email protected]My kids loved it!
anony_mouse_30
[email protected]A great way to use up leftover vegetables.
M Azhar
[email protected]Delicious and healthy!
Md Tareq
[email protected]This skillet is so easy to make, and it's a great way to get your daily dose of vegetables. I'll definitely be making this again.
Hsn Jamil
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this skillet. The vegetables were cooked perfectly, and the skillet was very flavorful.
Walid Salama
[email protected]This skillet is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and potatoes, and they all worked great in this dish.
Tum B¬°n
[email protected]I made this skillet for dinner last night, and it was a hit! My husband and I both loved it. The vegetables were cooked perfectly, and the skillet was very flavorful.
nazmul f
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved it!
Celestine Bailey
[email protected]I love the combination of vegetables in this skillet. It's a great way to use up leftover veggies, too. I added some diced zucchini and yellow squash, and it turned out great.
Evelyn Schaap
[email protected]This Arkansas Fried Veggie Skillet is a great way to get your daily dose of vegetables. It's also a delicious and easy dish to make. I'll definitely be making this again.