ARIZONA ROADHOUSE CHILI
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 12h30m
Yield 8
Number Of Ingredients 21
Steps:
- Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
- Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
- Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 53 g, Cholesterol 42 mg, Fat 8.3 g, Fiber 17.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 1138.8 mg, Sugar 9.7 g
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Suzanne Slifer
[email protected]I'm giving this recipe one star because it's the lowest I can go. This chili is inedible.
Clement Siqiniseko
[email protected]This chili was a complete disaster. It was watery and tasteless. I would not recommend this recipe.
Mohdhusain G150
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Tumwebaze Pastor
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Vijay Mccoon
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful.
M. Ali
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're eating them!
Md naeem Alam
[email protected]I've also made this chili in a slow cooker. It turns out just as good, if not better.
Ganat Ashraf
[email protected]I like to add a can of corn to this chili. It gives it a little bit of sweetness and crunch.
Kenny Farmer
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make on a busy weeknight.
Angeles Arteaga
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Colleen Mitchell
[email protected]This is the best chili I've ever had! I will definitely be making it again and again.
Milon Vai
[email protected]I love this chili! It's so easy to make and it always turns out great.
MD Jakk
[email protected]This chili is amazing! The flavors are so rich and complex. I highly recommend it.
Muhammad Waqas Bashir
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
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[email protected]This chili is easy to make and so flavorful. I love that it's not too spicy, so my whole family can enjoy it.
Nasir Gauri
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese on top.
Ahmad Bangash
[email protected]This chili is absolutely delicious! It's got the perfect balance of spices, and the beef is so tender. I will definitely be making this again.