ARIZONA LEMON MERINGUE PIE
Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.
Provided by BakinBaby
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare crust, bake and set aside to cool.
- In a medium saucepan, over medium heat; combine sugar,cornstarch & flour, add 2 cups boiling water, cook and stir with a wire wisk over medium heat until thickened and bubbly, reduce heat & cook 2 minutes more.
- Gradually add 1/2 cup hot mixture to egg yolks, then pour egg yolk/pudding mixture back into remaining filling in saucepan and cook another 2 minutes.
- Remove from heat and add butter,lemon zest, vanilla, lemon extract and lemon juice, stir to combine.
- Pour lemon mixture into cooked crust and set aside, allow to slightly cool.
- In the mean time, prepare meringue by beating 4 egg whites, cream of tartar and vanilla until soft peaks form.
- Then gradually add 1/2 cup sugar ( 1 tablespoon at a time), beat at high speed until stiff peaks form.
- With a soft scrapper add large fluffy dollops of meringue on top of lemon filling, making sure to attach meringue to crust edges. This insures the meringue will not pull away from the crust.
- Bake for about 15 minutes at 350 degrees or until meringue is golden brown, then allow to cool for about 2 hours.
- Dip a serrated knife in cold water to slice through each slice.
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AHTASHAM MIRZA
[email protected]This pie is a delight! The lemon filling is perfectly balanced and the meringue is light and fluffy. It's a must-try for any pie lover.
Habibula Khan
[email protected]This pie is simply delicious! The lemon filling is tangy and refreshing, while the meringue is light and airy. It's the perfect dessert for any lemon lover.
Maahi Ve
[email protected]This pie is a must-try! The lemon filling is bursting with flavor and the meringue is perfectly toasted. It's the perfect balance of tart and sweet.
asan ahmed
[email protected]This pie is a winner! The lemon filling is perfectly tangy and the meringue is light and fluffy. It's the perfect dessert for any occasion.
Honey boy
[email protected]This pie was a huge hit at my dinner party! Everyone loved the combination of tart and sweet. The meringue was perfectly toasted and the filling was smooth and creamy. Definitely a keeper!
Interested Fact
[email protected]This pie is a delight! The lemon filling is tangy and refreshing, while the meringue is perfectly toasted. The combination of flavors and textures is simply irresistible.
Rock Flash
[email protected]This pie is a masterpiece! The presentation is stunning and the taste is even better. The lemon filling is perfectly tart and the meringue is so light and fluffy. It's a must-try for any lemon meringue pie lover!
Jessy Aguirre
[email protected]This pie is a dream come true! The lemon filling is perfectly balanced and the meringue is light and fluffy. I'll definitely be making this again for special occasions.
Kamilia Samman
[email protected]Amazing recipe! This pie was a hit at our family gathering. The lemon filling was tangy and refreshing, while the meringue was perfectly toasted. Will definitely make this again!
Adeel Armani
[email protected]This pie is a crowd-pleaser! I brought it to a party and it was gone in minutes. The balance between the tart lemon filling and the sweet meringue is just perfect.
AKACU Africa
[email protected]I've tried many lemon meringue pie recipes, but this one takes the cake! The filling is perfectly tart and the meringue is so light and fluffy. I'll definitely be using this recipe again and again.
Zizo Hesham
[email protected]This pie is a true showstopper! The presentation is elegant and the taste is out of this world. I love that the recipe includes step-by-step instructions with pictures, making it easy for bakers of all skill levels.
Jamie Comfort
[email protected]This pie is a labor of love, but it's worth every minute spent in the kitchen. The combination of tangy lemon and sweet meringue is heavenly. Follow the instructions carefully and you'll be rewarded with a stunning and delicious pie.
NONSTOP SHOP & SMCL TELICOM
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out amazing! The lemon flavor really shines through and the meringue is perfectly toasted. Highly recommend!
Muhmmad Athar
[email protected]This pie was a hit at my last potluck! Everyone raved about the creamy lemon filling and the crispy meringue topping. I'll definitely be making this again for future gatherings.
Hannan Jan
[email protected]Just made this pie and it turned out perfectly! The lemon filling is perfectly balanced between tart and sweet, and the meringue is light and fluffy. My family loved it! Definitely going to be a regular in my dessert rotation.
Malik Jawad Ahmed
[email protected]Wow! What a stunning pie! I've always been intimidated by meringue pies, but this recipe made it so easy. The result was a gorgeous and delicious pie that was the star of our dinner party. Thank you for sharing this gem!
Jake wiz
[email protected]This Arizona Lemon Meringue Pie is a true delight! The tangy lemon filling pairs perfectly with the sweet and fluffy meringue topping. I especially appreciate the detailed instructions, which made the baking process a breeze. A definite keeper!