ARIZONA COWBOY BEANS - FROM SCRATCH
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I am so glad I have a few of his recipes. I haven't made this in awhile...But it is pegged to make again very soon. A friend of his worked at a restaurant in Ariz.and passed this...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 4h
Number Of Ingredients 7
Steps:
- 1. Rinse beans under cold rinning water and discard any stones or shriveled beans. **Hint: Take the pork hock and inclose it in a clean piece of cheese cloth. Tie it into a bag. This will keep the skin bones, and meat together, and not running wild in the beans. In a 4 quart saucepan,combine beans,hock in bag, onion,chiles with their liquid, oregano and salt. Add water 1 inch above beans. Heat to a boiling over high heat. reduce heat to low, cover and simmer 1-1/2 hours. Stirring occasionally,adding more water as needed. Add 1-1/2 cups of more water to saucepan, cover and simmer 2 hours longer, or until beans are tender and liquid has thickened.Stirring occasionally,and adding more water as necessary to prevent sticking. With a slotted spoon,transfer ham hock to a cutting board. Cut and pull meat from the hock and finely chop (ONLY THE MEAT)...discard bones,fat and skin. Stir meat into beans and serve. Corn bread goes well with this dish. And hot sauce on the side...as needed. ** I think next time I will try to adjust this recipe for crockpot cooking.
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Farwa Haroon
[email protected]Yum! This recipe looks delicious. I can't wait to try it.
Nilushan Nilushan
[email protected]This recipe looks amazing! I'm definitely going to try it.
ANUSKA Moktan
[email protected]I love cowboy beans! Can't wait to try this recipe.
TATSA BRIAN
[email protected]I'm always looking for new bean recipes. This one looks like a keeper.
sahabur alom
[email protected]I can't wait to try this recipe! It looks so delicious.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]These beans are a great way to add some Southwestern flavor to your next meal.
Lou Chan
[email protected]These beans are so versatile. I've served them as a side dish, main course, and even a dip.
Steve Aibor
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Sushil Adhikari
[email protected]These beans are a great source of protein and fiber. They're also very affordable.
Kone Gima
[email protected]I've made this recipe with different types of beans and they've all turned out great.
Hailey H
[email protected]These beans are a great way to use up leftover pulled pork or chicken.
Aliana Dixon
[email protected]I love the smoky flavor of these beans. They're so addictive!
Jfrr Cftg
[email protected]These beans are so flavorful and hearty. They're perfect for a cold winter day.
Oprah Brown
[email protected]I've never had cowboy beans before, but these were amazing! I'll definitely be making them again.
Paty Benavides
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them up.
dave redi
[email protected]These beans are a great side dish for any BBQ or potluck.
Dj Saniyaya
[email protected]Yum! These beans are so good! I love the smoky flavor.
Nicholas Roberts
[email protected]This is my go-to recipe for cowboy beans. It's easy to make and always turns out delicious.
Malik Akash
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are so flavorful and the sauce is rich and thick.
Randall P
[email protected]These beans were a hit at my last potluck! Everyone raved about the flavor and how tender they were.