ARIZONA CHILI

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Arizona Chili image

Chili recipe that can be made in the crock. This won 3 prize out of 40 chili's. Clipped 20 years ago from some place.

Provided by aronsinvest

Categories     Meat

Time 2h20m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 lb stew meat, chopped in bite size pieces
1 diced red onion
1 diced green pepper
5 garlic cloves
2 (26 ounce) cans kidney beans, not drained
1 (26 ounce) can tomatoes
1 jalapeno pepper, chopped
1/2 cup chopped cilantro
1 tablespoon cumin
1 teaspoon black pepper
2 tablespoons chili powder
1 tablespoon oregano
1 tablespoon salt
1 (7 ounce) can green chilies
grated cheese, for topping
flour tortilla, for lining bowls when serving

Steps:

  • Brown the beef and stew meat.
  • After brown add the onion & pepper and garlic and saute.
  • Skim off fat.
  • Add the rest of ingredients and simmer a couple of hours.
  • I make it in the crock pot when I can.
  • When done line a bowl with a tortilla and top with grated cheese and onion.

St Kar
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This is the worst chili I've ever had. It's bland and flavorless. I would not recommend it.


Rodney Jerome
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I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.


Leonardo Bolton
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I've made this chili several times and it's always a hit. It's the perfect meal for a potluck or a casual dinner party.


Sophia Elliott
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This chili is way too spicy for me. I could barely eat it.


Talmax Vokivate
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I'm not sure what I did wrong, but my chili turned out really bland. I think I might have used too much water.


eric aponte
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This chili is so easy to make and it's always a hit with my family and friends. I highly recommend it.


HAmZu JaN
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I followed the recipe exactly and it turned out great. I really liked the addition of corn and green chilies.


Andrew Ruch
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This is the best chili I've ever had! The flavors are amazing and it's the perfect comfort food for a cold winter day.


Bongani Calvin Sloveto Magugu
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This chili is a bit spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.


Sanwal sipra
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I'm not a big fan of beans in chili, but I really liked them in this recipe. They added a nice texture and flavor.


sara hazme
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This recipe is a great way to use up leftover meat. I used some leftover steak and it turned out great.


Md Surotalli
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I love how this chili is made with ground beef and pork. It gives it a really rich flavor.


Suriya Sultana
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This Arizona Chili is a winner! It's got the perfect balance of spice and flavor, and it's so easy to make. I'll definitely be making this again.