ARIZONA CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Arizona Chicken Chili image

I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.

Provided by LARavenscroft

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

3 boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes (with peppers and onions)
1 tablespoon chili powder
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1/4 cup fresh cilantro, chopped

Steps:

  • Dice chicken into 1/2 inch chunks.
  • Combine chicken, undrained tomatoes, and chili powder in a mdeium saucepan.
  • Cook over medium heat, about 5 minutes or until chicken is done and sauce is slightly thickened.
  • Add remaining ingredients and simmer 5 to 7 minutes or until heated through.
  • Garnish with shredded cheese, diced avocados, radishes, or green onions, if desired.
  • Makes 4-1 cup servings.

Izel Calvillo
[email protected]

I made this chili for dinner last night and it was delicious! The chicken was tender and juicy, and the chili had just the right amount of spice. I will definitely be making this again.


Louise Russell
[email protected]

This chili is fabulous! It's the perfect party food. I made it for a Super Bowl party and it was a huge hit.


Chase Martin
[email protected]

This chili is amazing! It's the perfect comfort food for a cold day. I love the combination of spices and the chicken is cooked perfectly.


Larry White
[email protected]

This chili is incredible! The spices are perfect and the chicken is so tender. I will definitely be making this again.


Alberta Tetteh
[email protected]

This chili is out of this world! The flavors are so complex and delicious. I will definitely be making this again.


Zainab Abdo
[email protected]

This chili is fantastic! It's the perfect combination of spices and the chicken is cooked to perfection. I highly recommend this recipe.


Shakibul hossen Roton
[email protected]

This chili is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.


Malik Athar
[email protected]

I love this chili! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.


Katlego Ngobeni
[email protected]

This chili is delicious! The spices are perfectly balanced and the chicken is tender and flavorful. I will definitely be making this again.


Parash Bam
[email protected]

I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Deborah Mellen
[email protected]

This chili is easy to make and packed with flavor. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and have a delicious meal.


Peniel Pius
[email protected]

I followed the recipe exactly and it turned out great! The chili had a nice kick to it and the chicken was tender and juicy. I would highly recommend this recipe.


Mamun Gamar
[email protected]

This chili was a hit with my family! The combination of spices and the chicken made for a delicious and flavorful dish. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #soups-stews     #poultry     #low-fat     #chili     #chicken     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #free-of-something     #low-in-something     #meat     #chicken-breasts