ARIZONA BEANS
Make and share this Arizona Beans recipe from Food.com.
Provided by Stormy Nights in Ca
Categories Beans
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut up the bacon and cook it.
- Stir-fry green pepper and onions in bacon drippings.
- Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
- Serve hot or cold.
Nutrition Facts : Calories 259.5, Fat 5.4, SaturatedFat 1.5, Cholesterol 22.2, Sodium 1007.2, Carbohydrate 42.4, Fiber 10.5, Sugar 7.4, Protein 12.2
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Shahbaz Parbaz
[email protected]I've been making these beans for years and they're always a hit. They're perfect for a potluck or a casual get-together.
Billy Devine
[email protected]These beans are a great way to use up leftover ham. They're also really good with cornbread.
Kyle Matran
[email protected]I made these beans in my Instant Pot and they were done in no time. They were just as good as if I had made them in the slow cooker.
Zafar Jatt
[email protected]I'm allergic to tomatoes, so I used a different sauce. The beans were still really good.
Boikanyo Sebubi
[email protected]These beans were a waste of time. They were tasteless and the texture was awful.
Temitope Omolayo
[email protected]I followed the recipe exactly and my beans turned out mushy. I'm not sure what I did wrong.
anik sarker
[email protected]I thought these beans were bland. I added some extra spices and they were much better.
Tek Magar
[email protected]These beans were just okay. They weren't bad, but they weren't anything special either.
Hastyar Gaming
[email protected]I made these beans for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Talulla Glas'Ualas
[email protected]These beans were a little spicier than I expected, but they were still really good. I'll definitely make them again.
Granashi Muta
[email protected]I'm not a huge fan of beans, but these were really good. The sauce was flavorful and the beans were cooked perfectly.
Princess Munni
[email protected]These beans are so easy to make and they're so delicious. I love that I can throw them in the slow cooker and forget about them.
Mai Al_ shrife
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful.
Abdourahman Touray
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. I loved the combination of flavors and textures.