ARIZONA BAKED BEANS RECIPE - (4/5)

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Arizona Baked Beans Recipe - (4/5) image

Provided by รก-3646

Number Of Ingredients 9

1 tsp butter
1 onion, chopped
1-16 oz can red kidney beans
1-16 oz baked beans
1 cup ketchup
1 cup packed brown sugar
1 tbsp vinegar
1 tsp yellow mustard
4 strips fried bacon, cooled and crumbled

Steps:

  • Preheat oven to 375*. In medium skillet, heat butter and saute onion. In large bowl, combine kidney beans, baked beans, ketchup, brown sugar, vinegar, mustard and bacon. Mix well. Pour mix into covered baking dish and bake 35 minutes or until hot.

Aaron Guevara
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These beans are so easy to make and they taste amazing. I love that I can just throw them in the slow cooker and forget about them.


Hacker 75
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I've made these beans several times and they're always a hit. They're perfect for a summer cookout or a potluck.


RDX HUNTER
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I'm not a big fan of pork and beans, but these were really good. The sauce is tangy and sweet, and the beans are tender.


Tosha Martin
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These beans are a great way to use up leftover ham. I always have some leftover ham after Easter and these beans are a perfect way to use it up.


Gaming _e_100k
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I love the addition of the cornbread crumbs to the top of these beans. It gives them a nice crunchy texture.


Sabbir Vi
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I've made these beans several times and they're always a hit. They're perfect for a summer cookout or a potluck.


wosdom eyong
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These beans are so easy to make and they taste amazing. I love that I can just throw them in the slow cooker and forget about them.


Khushi Barua
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I made these beans for a potluck and they were a huge success. I'll definitely be making them again.


Khalifa Rasuli
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I'm not usually a fan of baked beans, but these were really good. The sauce is tangy and sweet, and the beans are tender.


Rohi Cholistan T V
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These beans were a hit at my party! Everyone loved them.


Ali Abbbad
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I love the smokiness of these beans. The bacon and brown sugar give them a really rich flavor.


Augustine Daniel
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These beans were incredible! So flavorful and easy to make. I'm definitely adding this recipe to my regular rotation.


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