ARGENTINIAN STYLE BEEF (OR TURKEY) EMPANADAS
Steps:
- 1. Heat oil in large skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika, cumin and crushed red pepper; cook until fragrant, about 30 seconds more. 2. Add ground beef to onion mixture. Cook, stirring and breaking up meat with wooden spoon, until cooked through, about 8 minutes. Season meat mixture with adobo. Gently mix in chopped eggs, raisins and chopped olives. Set beef mixture aside to cool. 3. Heat oven to 375˚F. Place dough round on work surface. Using heaping tablespoon measure, spoon meat mixture onto center of dough round. Using pastry brush, paint edges of dough with egg wash. Fold dough into half-moon shape; gently press down edges and twist down to seal. Repeat with remaining ingredients. 4. Divide empanadas among baking sheets, leaving 1½" space between each empanada. Brush tops of empanadas with remaining egg wash. Cook until pastries puff, turn golden brown and filling is hot, about 20 minutes.
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Justyn Salmeron
[email protected]I've never made empanadas before, but this recipe was easy to follow and the results were delicious. I will definitely be making these again.
Tofique rst Vsr
[email protected]These empanadas were a bit bland for my taste. I think I would add more spices next time.
Ujjwolshrestha Ujjwol
[email protected]I'm not a huge fan of empanadas, but these were actually really good. The filling was flavorful and the dough was flaky.
Liyah-love Avalos
[email protected]These empanadas were easy to make and tasted great. I would definitely recommend this recipe.
Eieesmail MdEicesmail
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The empanadas were delicious!
leen sayed
[email protected]These empanadas were a bit too greasy for my taste, but the flavor was good.
Swaburinah Nusu
[email protected]I was really impressed with these empanadas. The dough was easy to work with, and the filling was delicious. I will definitely be making these again.
Sweet mubashar Mubashar Ali
[email protected]These empanadas are so good! The beef filling is so flavorful, and the dough is crispy and flaky.
Allah Rakha Aasi
[email protected]I've made these empanadas several times now, and they always turn out great. The recipe is easy to follow, and the results are delicious.
Liaqat Masih
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the dough was perfectly flaky. I will definitely be making these again.