ARGENTINEAN STEAK WITH PARSLEY SAUCE: CARNE Y CHIMICHURRI
Steps:
- Preheat a grill or broiler to high.
- In a blender, combine vinegar, jalapeno, garlic, and bay leaves puree until smooth. Transfer to a bowl and add the herbs. Whisk in the olive oil and season with salt and pepper. Mix well and set aside.
- Season the flank steak with olive oil, salt, and pepper and grill/broil the steak for 2 to 3 minutes per side for medium rare. Slice the steak thinly, across the grain on the bias and serve with the chimichurri sauce.
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Shamim Ahmef
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Cari Alonso
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The chimichurri sauce was the perfect complement to the steak.
kader hossin
[email protected]This recipe was a little too spicy for my taste, but I think it would be great for people who like spicy food.
cosmetics and Perfumes
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the chimichurri sauce is delicious.
Rakesh Raushan
[email protected]This recipe is a great way to impress your friends. The steak is always a hit, and the chimichurri sauce is a nice touch.
Afrin Jannat
[email protected]I'm not a huge fan of chimichurri sauce, but I thought it was pretty good on this steak.
Alexcia Howitt
[email protected]This is a great recipe for a special occasion dinner. The steak was cooked perfectly and the chimichurri sauce was delicious.
Izhar ulhaq
[email protected]I would recommend using a higher quality steak for this recipe. The cheap steak I used was a little tough.
Hemindra Pun
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the chimichurri sauce was the perfect complement.
David DeLeon
[email protected]The steak was a little tough, but the chimichurri sauce was great.
Jack Landry
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chimichurri sauce was delicious. I will definitely be making this again.
Nadeem Ahmad
[email protected]I love the combination of flavors in this dish. The chimichurri sauce is tangy and herbaceous, and it pairs perfectly with the richness of the steak.
ZaidaMabel CruzTurcios
[email protected]This is my new favorite steak recipe. It's so juicy and tender, and the chimichurri sauce is the perfect finishing touch.
Khadija Khan
[email protected]The chimichurri sauce is so flavorful and easy to make. I could drink it!
Hello Friend
[email protected]This steak was amazing! The chimichurri sauce was the perfect complement to the grilled flavor of the meat. I will definitely be making this again.