ARGENTINEAN SKEWERS WITH SHERRY VINEGAR STEAK SAUCE AND GRILLED SCALLIONS
Steps:
- Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
- Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
- Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
- Combine the parsley, cilantro, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- Heat the grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lays flat on the grill. Season the meat on both sides with salt and pepper and grill until golden brown, slightly charred on both sides and cooked to medium-rare doneness, about 3 minutes per side.
- Brush the green onions with canola oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until slightly charred and just cooked through.
- Serve skewers with grilled scallions and Sherry Vinegar Steak Sauce.
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth. Can be made 1 day in advance and refrigerated.
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Khan Of khan
[email protected]I'm not a huge fan of steak, but these skewers were amazing! The sherry vinegar sauce was the perfect complement to the meat.
Biplob Hasan
[email protected]These skewers were easy to make and so flavorful. I loved the combination of the steak, scallions, and sauce.
ROB FULLER
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved the flavor of the steak and the sauce.
Zeeshanbhatti Bhatti
[email protected]These skewers were a great way to use up leftover steak. I loved the combination of the steak, scallions, and sauce.
Michalhs Xatzhgiannhs
[email protected]I'm not a fan of sherry vinegar, but I really enjoyed the sauce on these skewers. It was tangy and flavorful without being overpowering.
Angel Mwanawasa
[email protected]These skewers were a bit time-consuming to make, but they were worth it. The steak was cooked perfectly and the sauce was delicious.
Faisal Haneef
[email protected]I'm not a huge fan of steak, but these skewers were amazing! The sherry vinegar sauce was the perfect complement to the meat.
Bahadur Okera
[email protected]These skewers were easy to make and so flavorful. I loved the combination of the steak, scallions, and sauce.
RAYHAN TIK ToK OFFICIAL
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved the flavor of the steak and the sauce.
Ethan Montgomery
[email protected]These skewers were a great way to use up leftover steak. I loved the combination of the steak, scallions, and sauce.
MdRaseduil Raseduil
[email protected]I'm not a fan of sherry vinegar, but I really enjoyed the sauce on these skewers. It was tangy and flavorful without being overpowering.
Noman Sheikh
[email protected]These skewers were a bit time-consuming to make, but they were worth it. The steak was cooked perfectly and the sauce was delicious.
Basheer Ahmed
[email protected]I made these skewers for my family and they loved them! The steak was tender and juicy, and the sauce was tangy and flavorful.
Mehedi patha মেহেদী পাতা
[email protected]These skewers were easy to make and so flavorful. I loved the combination of the steak, scallions, and sauce.
Darshana Dissanayake
[email protected]I'm not a huge fan of steak, but these skewers were amazing! The sherry vinegar sauce was the perfect complement to the meat.
Theodore Jackson
[email protected]These skewers were a hit at my last party! The steak was cooked to perfection and the sauce was delicious. I will definitely be making these again.