ARGENTINEAN GARLIC CHICKEN WITH CORN, TOMATO AND PARSLEY SAUCE
Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Recipe#357666 or Recipe#368271 . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks Dalton!
Provided by Busters friend
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sauce: In food processor, combine parsley, onion, garlic, vinegar, oregano, hot pepper flakes, salt and pepper; process until finely chopped. With motor running, slowly add oil and process until well blended but with coarse texture. Pour into bowl. Stir in half the tomatoes. Stir corn into bowl.
- Chicken: Combine salt, pepper, oregano, cumin and garlic and onion powders; sprinkle about 1/2 teaspoons on each side of each chicken breast.
- Lightly oil barbecue grill and heat to medium. Place chicken on grill; close lid and barbecue for 3 to 5 minutes per side or until no longer pink inside. Serve with parsley sauce spooned over each one. Garnish with remaining tomatoes.
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Crystal Messages
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
olakunle ojuolape
[email protected]I loved this recipe! The chicken was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Raja sh0ban
[email protected]This dish was a bit too salty for my taste.
Sital Tamang
[email protected]This dish was delicious and easy to make. I loved the combination of flavors in the sauce. I'll definitely be making this again.
Kashmir 2
[email protected]Amazing!
CHIEF ELITE
[email protected]This recipe was a lifesaver! I needed a quick and easy meal for my family, and this dish fit the bill perfectly. The chicken was cooked to perfection and the sauce was delicious. We'll definitely be making this again.
Kabita Khadka
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili pepper next time.
Sabitri Pandey
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavorful chicken and the refreshing sauce. I would definitely recommend this recipe to others.
Fade nic
[email protected]The chicken was a bit dry, but the sauce was delicious.
Costa Makobane
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I loved the fresh flavors of the corn, tomato, and parsley sauce. I'll definitely be making this dish again soon!
Mmunachiso Donatus
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The garlic and herbs really made the chicken flavorful. I'll definitely be making this again.
Rolivhuwa Tshiuda
[email protected]This Argentinean Garlic Chicken recipe was a hit with my family! The chicken was tender and juicy, and the corn, tomato, and parsley sauce was flavorful and refreshing. I especially enjoyed the crispy garlic bits in the sauce.