ARGENTINEAN CHIMICHURRI BURGERS

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Argentinean Chimichurri Burgers image

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.

Provided by Mom2Rose

Categories     Meat

Time 48m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 13

1 tablespoon ground cumin
1 cup fresh cilantro leaves, lightly packed
1 cup fresh Italian parsley, lightly packed
2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt or 1/2 teaspoon coarse salt
1/4 cup canola oil
2 lbs lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground red pepper
6 hamburger buns, split and toasted
sliced tomatoes
sliced onion

Steps:

  • Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
  • Remove from heat.
  • For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
  • Cover and blend on lowest speed, slowly adding the oil.
  • Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
  • Shape into 12 patties 3-1/2 inches in diameter.
  • Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
  • Place remaining patties on top and seal edges.
  • Place burger patties on the lightly oiled rack of the grill directly over medium heat.
  • Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
  • Brush rolls with some of the chimichurri sauce.
  • Top with burgers, remaining sauce, and tomatoes and onions.

Keith Maendesa
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These burgers are a must-try for any burger lover.


Rahila Ahmed
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I'm not a huge fan of burgers, but these Argentinian chimichurri burgers are an exception. They're so delicious and flavorful.


Mayowa Akintunde
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These burgers are so addictive! I can't stop eating them.


Shabeer Hossain
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I'm not sure what I was expecting, but these burgers were even better than I imagined. The chimichurri sauce is out of this world.


Haseeb Khan swati
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These burgers are a great way to use up leftover chimichurri sauce.


Mohammedjack Mohammedjack
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I love how easy it is to make these burgers. They're perfect for a quick and easy weeknight meal.


Salman Rs
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These burgers are so flavorful and juicy. The chimichurri sauce is the perfect finishing touch.


Haqnawaz gujjar
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I'm always looking for new burger recipes to try and this one definitely didn't disappoint. The chimichurri sauce is amazing!


Lee Chiles
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These burgers are a great way to change up your usual burger routine. They're so unique and delicious.


numeer imran
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I love the smoky flavor that the chimichurri sauce gives to these burgers.


Sophie Chappell
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I've never had Argentinian chimichurri burgers before, but I'm definitely a fan now! These burgers are so flavorful and juicy.


Lisette Giles
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These burgers are amazing! The chimichurri sauce is the perfect complement to the beef.


Victor Chinonso
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I was a bit hesitant to try this recipe because I'm not a big fan of chimichurri sauce. But I'm so glad I did! The sauce is actually really good and it pairs perfectly with the beef.


Rosario Sixto
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These burgers are so good! I've made them several times now and they're always a hit.


GoD_Rajan_op
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I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can still make these burgers and they'll turn out great.


Shoyaib Hossan
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I've tried many chimichurri burger recipes, but this one is by far the best. The flavors are perfectly balanced and the burgers are always juicy and flavorful.


Afaa Afaq
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These burgers were a hit at my last BBQ! The chimichurri sauce is amazing and really makes the burger.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #fall     #holiday-event     #summer     #south-american     #argentine     #seasonal     #ground-beef     #meat