ARGENTINEAN BARBECUED STEAK

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Argentinean Barbecued Steak image

Provided by Ingrid Hoffmann

Categories     main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 12

3 pounds skirt steak
3 tablespoons olive oil
Salt
Chimichurri Sauce, recipe follows
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
Salt and pepper

Steps:

  • Preheat your grill to high or preheat a ridged grill pan until very hot.
  • Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
  • To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
  • Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
  • Yield: 1 1/2 cups

Jiwan maya Pariyar
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This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the chimichurri sauce was amazing. I would definitely make this again.


Nasser Nsereko
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I made this recipe for a party and it was a huge success! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again.


Sufyna Baloch
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This recipe is a keeper! The steak was tender and flavorful, and the chimichurri sauce was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy steak dinner.


Recenting Sohel
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I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.


Musah Masahudu
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This recipe was a bit more work than I expected, but it was worth it! The steak was amazing and the chimichurri sauce was delicious. I would definitely make this again for a special occasion.


Mercy Ogeh
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I've made this recipe several times now and it's always a hit! The steak is always tender and juicy, and the chimichurri sauce is the perfect complement. This is a great recipe for a special occasion or a casual weeknight dinner.


Qiqa Matiwane
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This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the chimichurri sauce was delicious. I would highly recommend this recipe to anyone looking for a great steak dinner.


Ali Hadar786
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I'm not usually a fan of steak, but this recipe changed my mind! The steak was so flavorful and tender, and the chimichurri sauce was the perfect finishing touch. I'll definitely be making this again.


Ismael Ahmed
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This recipe was a huge hit with my family! The steak was cooked to perfection and the chimichurri sauce was delicious. I will definitely be making this again.


Okafor Chioma
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Absolutely magnificent! The flavors were out of this world! I marinated the steak for 24 hours, and it was so tender and juicy. The chimichurri sauce was the perfect complement, with its tangy, herbaceous flavor. This is definitely going to be a regu


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