ARGENTINE RED SAUCE AND MARINADE
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a bowl.
- May be refrigerated in an airtight container for 1 week.
Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8
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Wallace Kenneth
[email protected]This marinade is a keeper. I'll be using it all summer long.
Yassin Qasemi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Lilly Ochoa
[email protected]This sauce is a must-try for any fan of red sauce.
Sebo Hussein
[email protected]I've never had a marinade like this before. It's so unique and delicious.
Roger Moo
[email protected]Wow! This sauce is amazing. I can't wait to try it on other dishes.
Md Kobir Hossen
[email protected]This marinade is so easy to make, and it makes my chicken so juicy and flavorful. I'll definitely be using it again.
Naseeb King
[email protected]I've tried many different red sauces, but this one is by far my favorite. It's so flavorful and versatile.
Mohammed Mamun
[email protected]I love this sauce! It's the perfect balance of sweet and savory.
Mira Helwenyy
[email protected]5 stars! This marinade is a game-changer. It makes my chicken so tender and flavorful.
PRINCE BENJAMIN KORANTENH
[email protected]This sauce is so easy to make, and it tastes amazing. I've used it on everything from chicken to pasta, and it's always a hit.
Bwire Scola
[email protected]The flavors of this marinade are incredible! I used it on steak, and it was the best steak I've ever had.
Maan Bashka
[email protected]This sauce is a delicious and versatile addition to any dish. I used it as a marinade for chicken, and it came out incredibly flavorful and juicy.