Steps:
- Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.
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shahid laghari
[email protected]Overall, I'm really happy with this sauce. It's flavorful, versatile, and easy to make.
Briley Boswell
[email protected]This sauce is a bit bland for my taste. I think I'll add some more garlic and oregano next time.
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[email protected]I'm not sure what I did wrong, but my sauce turned out too spicy. I guess I'll have to adjust the amount of chili flakes next time.
mathew Crites
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Stevie Mix
[email protected]This is the best red sauce I've ever had. I will definitely be making it again.
MD tasal
[email protected]I've made this sauce a few times and it always turns out great. It's a keeper!
Elijah Ayare
[email protected]This sauce is a great way to use up leftover vegetables.
Thomas Murdoch
[email protected]I'm not a fan of spicy food, but this sauce had just the right amount of heat for me.
Sneha Yadav
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even as a dipping sauce for bread.
Zachery Kibbey
[email protected]I love the addition of the red wine in this sauce. It gives it a nice depth of flavor.
jarin momtaz
[email protected]This is my go-to red sauce recipe. It's simple to make and always delicious.
Nefty Chico
[email protected]I've made this sauce a few times now and it always turns out great. It's a great way to use up leftover tomatoes.
Sahin islam Nirob
[email protected]I'm not a huge fan of red sauce, but this one is really good. It's not too heavy and the flavor is well-balanced.
Mian haider
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day. I love the addition of the red wine and the herbs.
Nabagereka Shanie tarah
[email protected]I made this sauce last night and it was a hit! My family loved it. It was the perfect consistency and the flavor was amazing.
Tiffany Adenrele
[email protected]This red sauce is a staple in our house! It's so flavorful and versatile. We love it on pasta, chicken, and even pizza.