ARGENTINE GRILLED CHICKEN SKEWERS
I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.
Provided by Pierre Dance
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the skewers for an hour.
- Set charcoal alight.
- In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
- Skin, debone, and de-fat the chicken.
- Cut into 1/2 cubes.
- Rinse, pat dry, stir into Marinade.
- Coat well.
- Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
- Grill over medium coals for 15-20 minutes'til everything is done.
- This works well grilled over a hibachi or other small grill on a picnic.
- Prepare everything at home and do the grilling at the picnic site.
- It's almost as good cooked under the broiler at home.
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Clermenson Chrispin
[email protected]I'm not a huge fan of grilled chicken, but these skewers were surprisingly delicious. The marinade made all the difference.
Joshua Hilarioara
[email protected]These skewers were a great way to use up leftover chicken. They were easy to make and very flavorful.
samreen k.c
[email protected]I followed the recipe exactly and the skewers turned out perfectly. My family loved them!
MuhammadHamid MuhammadHamid
[email protected]These skewers were easy to make and turned out great. I will definitely be making them again.
Betty Thomas
[email protected]The marinade for these skewers was amazing! The chicken was so flavorful and juicy.
Infinix Gamerz
[email protected]These skewers were a bit dry for my taste. I think I would try marinating the chicken for longer next time.
Branded Esha
[email protected]I made these skewers for a party and they were a hit! Everyone loved the flavor and they were easy to eat.
Cassidy Kraft
[email protected]These skewers are a great way to use up leftover chicken. I had some grilled chicken in the fridge and these skewers were a quick and easy way to turn it into a new meal.
Waqss Amad
[email protected]Loved the flavors in this recipe. The chicken was juicy and flavorful, and the chimichurri sauce was the perfect complement.
Aurora Griffin
[email protected]These skewers were easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes.
Fulori Domoni
[email protected]I'm not a huge fan of chicken, but these skewers were surprisingly delicious. The marinade tenderized the chicken and the grilling gave it a nice smoky flavor.
Svarbu Nesvarbu
[email protected]These chicken skewers were a hit at my last barbecue! The marinade was flavorful and the chicken cooked perfectly on the grill. I will definitely be making these again.