ARGENTINE EMPANADAS
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Provided by Katie Nichols
Categories Other Snacks
Time 1h
Number Of Ingredients 21
Steps:
- 1. To make dough: Mix all of the dough ingredients together until it forms into a dough. Set aside.
- 2. Heat the oil in a medium-sized skillet; saute the chopped onion and minced garlic until they are soft.
- 3. Break up the ground beef and add it to the pan; cook until the beef is no longer pink.
- 4. Add all the remaining ingredients, except the tomato; cook for about 2 minutes longer and shut off the heat.
- 5. Stir in the tomato and taste for seasonings; add more salt and pepper as desired.
- 6. Adjust oven racks to positions #2 and #4; preheat oven to 400 degrees F.
- 7. Roll out half of the dough on a lightly floured pastry board to 1/8" thickness.
- 8. Cut with a 4" inch round cookie cutter which has been dipped in flour. Place a heaping spoonful of filling in the middle of each circle.
- 9. Brush the rims of the dough circles with the egg glaze; fold half the doug over the filling and crimp the edges together with the tines of a fork.
- 10. Place each empanada on a greased baking sheet and brush the tops with the egg glaze. Bake for 15-20 minutes or until the crust is golden brown.
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Abu Shiddik
[email protected]These empanadas were a disappointment. They were bland and the crust was soggy.
Bint e Saddique
[email protected]I'm so glad I tried this recipe! The empanadas were amazing.
Collin Magandu
[email protected]The empanadas were easy to make and tasted great. I would recommend this recipe to anyone.
Harish Thapa
[email protected]These empanadas were delicious! I will definitely be making them again.
ektiyar uddin
[email protected]I would not recommend this recipe. The empanadas were bland and the crust was tough.
GW SOUROV YT
[email protected]These empanadas were okay, but I've had better.
Jack Jak
[email protected]I'm not a big fan of empanadas, but I thought these were pretty good.
Teneaya Bute
[email protected]These empanadas were a lot of work, but they were worth it. They were so delicious!
Sumaiya Hasan
[email protected]I followed the recipe exactly, but the empanadas didn't turn out as expected. The dough was tough and the filling was bland.
Waiswa Ibrahim
[email protected]The empanadas were a little dry, but the filling was flavorful.
Abukii Seyid
[email protected]These empanadas were easy to make and tasted great. I will definitely be making them again.
Rosalva Mata
[email protected]I made these empanadas for a potluck and they were a huge hit! Everyone loved them.
Ciarra Papineau
[email protected]These empanadas were so good! I loved the combination of flavors in the filling. The crust was also very flaky.
Mina Mckena
[email protected]The dough was a little tricky to work with, but the empanadas were worth the effort. They were delicious!
Bobby Williams
[email protected]I've made these empanadas several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Miss Qeen
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly flaky. I'll definitely be making these again.