ARGENTINE CORN PIE
My dad's wife taught me how to make this recipe and it's always a big success! People just love the soft white sauce. It's specially good to use that frozen corn in the back of the freezer!
Provided by Carol C
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 1 egg into a saucepan cover with water by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, immediately remove from the heat and let the egg stand in the hot water for 15 minutes. Pour out the hot water and cool the egg under cold running water in the sink; peel and chop the egg. Meanwhile, bring a saucepan of water to a boil. Stir in the corn and return to a boil. Cook for 2 minutes; strain and set aside to cool.
- Heat the vegetable oil in a saucepan over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour the milk into the saucepan and whisk in the cornstarch. Add the butter, nutmeg, salt, and pepper. Bring to a simmer whisking constantly, then cook for 2 minutes until the butter has melted and the sauce has thickened. Stir in the hard boiled egg and corn; pour into the pie crust. Brush the crust with the beaten egg.
- Bake in the preheated oven until the crust and the pie are golden brown, about 25 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 27.1 g, Cholesterol 66.6 mg, Fat 17.8 g, Fiber 2.2 g, Protein 6.5 g, SaturatedFat 7.1 g, Sodium 347.9 mg, Sugar 5.1 g
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Hayle John
[email protected]This corn pie is the perfect comfort food. It's cheesy, creamy, and oh-so-delicious.
Bebe Vidal gasca
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the pie.
Mwamize Omar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Malik Imad
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pie turned out great. My family loved it!
Berenisse Ramirez
[email protected]This corn pie is the perfect dish for a summer picnic. It's light and refreshing, and the flavors are amazing.
Peter Brucato
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Lumbongo Chilunda
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the combination of corn, cheese, and onions.
Bangla fast
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Amal Cathy
[email protected]This was a great recipe! I made it for my family and they all loved it. The pie was easy to make and turned out perfectly.
Jiten Ray
[email protected]I'm not a huge fan of corn, but I loved this pie! The filling is creamy and flavorful, and the crust is perfectly golden brown.
Sila Akter
[email protected]This corn pie is absolutely delicious! The flavors are so well-balanced and the crust is perfectly flaky. I will definitely be making this again.