ARGENTINE CHIMICHURRI BREAD (ABM)
Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
- Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
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mukhtar Mahmud
[email protected]This is the best chimichurri bread I've ever had.
Aidan Cahill mccullough
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Rizwan Aslam
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual bread routine.
Marie Rhymer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kemo Bowens
[email protected]This bread is delicious! I love the crispy crust and the soft, flavorful interior.
Eshat Bhuiyan
[email protected]I've made this bread several times now, and it's always perfect. It's a great addition to any meal.
Stella Kwofie
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Destinee Lovgren
[email protected]I love the combination of flavors in this bread. The chimichurri gives it a nice spicy kick.
Isabell Valdes
[email protected]This bread is a great way to use up leftover chimichurri. It's also a great party appetizer.
azizullah qazikhil
[email protected]I've never had chimichurri bread before, but I'm so glad I tried this recipe. It's so easy to make and the flavor is amazing.
Ezme Lester
[email protected]Absolutely delicious! The chimichurri adds a flavorful kick to the bread, and the texture is perfect. I'll definitely be making this again.