ARGENTINE CHIMICHURRI BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Argentine Chimichurri Bread image

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Provided by Tom Pampas

Categories     Bread     Yeast Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 13

1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g

Khokon Ray
[email protected]

This bread is delicious! The chimichurri sauce is the perfect addition, and the bread is so soft and fluffy. I highly recommend this recipe.


Salina Whitfield
[email protected]

I'm not a big fan of bread, but this recipe changed my mind. The chimichurri sauce is amazing, and the bread is so soft and fluffy. I'll definitely be making this again.


Keiosha Brice
[email protected]

This bread is so easy to make and always turns out perfect. I love the addition of the chimichurri sauce. It's the perfect bread to serve with grilled meats or fish.


Lovemore Fakudze
[email protected]

I love the combination of flavors in this bread. The chimichurri sauce adds a nice kick, and the bread is soft and fluffy. I'll definitely be making this again.


Alice Apie
[email protected]

This recipe is a great way to use up leftover chimichurri sauce. The bread is delicious and flavorful, and it's perfect for sandwiches or toast.


Moner Islam
[email protected]

I've made this bread several times now, and it's always a hit. It's so easy to make and always turns out perfect. I highly recommend it.


Rahim Boss
[email protected]

This bread is so flavorful and moist. I love the addition of the chimichurri sauce. It's the perfect bread to serve with grilled meats or fish.


Alpha Barrie
[email protected]

I made this bread for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.


Barry Wyrick
[email protected]

I'm not a big fan of chimichurri sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was delicious, and the sauce wasn't overpowering.


Bhawal Shair
[email protected]

I love this bread! It's so easy to make and always turns out perfect. I usually serve it with grilled chicken or fish.


Jennifer Pierce
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a hit. The bread is so flavorful and moist, and the chimichurri sauce is the perfect finishing touch.


Bishnu Bagale
[email protected]

I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected. It was still tasty, but I'm not sure what I did wrong.


Hameed Pakhtoon
[email protected]

This bread is amazing! The chimichurri sauce is the perfect addition, and the bread is so soft and fluffy. I highly recommend this recipe.


Francisca Makinde
[email protected]

I've never had chimichurri bread before, but I'm so glad I tried this recipe. It's so flavorful and easy to make. I'll definitely be making it again.


Charne Williams
[email protected]

This chimichurri bread was a hit at my last party! The flavors were amazing, and the bread was so soft and fluffy. I'll definitely be making this again.