ARGENTINE CHILI
An Argentina influenced chili by Rachel Ray topped with a spicy chimichurri, give it a try. Top with Chimichurri sauce and you've got it
Provided by Bonnie G 2
Categories Meat
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy pot or Dutch oven over high heat.
- Add the extra-virgin olive oil, to the pan, and the meat and brown until crispy, 8 to 10 minutes.
- Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste.
- Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder.
- Once the onions are tender add the tomato paste and stir for 1 minute.
- Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors.
- Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
Nutrition Facts : Calories 664.8, Fat 44, SaturatedFat 16.4, Cholesterol 195.1, Sodium 1016, Carbohydrate 9.6, Fiber 2.5, Sugar 3.6, Protein 56
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Nsubuga Emanuel
[email protected]This chili is perfect for a cold winter day.
Shaine Vai
[email protected]I'm not a big fan of chili, but this one is actually pretty good.
pablo turizo
[email protected]This chili is a bit too spicy for my taste, but my husband loves it.
Jahf Nickug
[email protected]I love that this chili is made with all natural ingredients.
Ariyan khan Lucky
[email protected]This chili is a great way to get your kids to eat their vegetables.
Dominic Gacicia
[email protected]I wasn't sure how I would feel about the combination of beef and sweet potatoes, but it actually works really well.
Sumayya Akter
[email protected]This chili is a little too thick for my taste. I like to add some water or broth to thin it out.
Spooky_Cat
[email protected]I love the smoky flavor of this chili. It's perfect for a backyard cookout.
makebah Howard
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to freeze for later.
Pro Id
[email protected]I was disappointed with this chili. The beef was tough and the flavors were just okay.
coops corner
[email protected]This chili is a great base recipe. I like to add different vegetables and spices to make it my own.
Jm Amdadul Nur
[email protected]I found this chili to be a bit bland. I added some extra spices to taste.
Hashini Imesha
[email protected]This chili is a little too spicy for me, but I was able to tone it down by adding some sour cream.
Hashir Sheikh
[email protected]I love the addition of the sweet potatoes in this chili. They add a nice sweetness and texture.
Mina Zain
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve at a party or potluck.
Md Masud Hasan
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It's hearty and flavorful, and the beef is cooked to perfection.
Ruth Dempsey
[email protected]The spice level of this chili is perfect. It has a nice kick, but it's not too hot.
Md shipon Ahmed
[email protected]I love how easy this chili is to make. I was able to throw it all together in about 30 minutes, and it was ready to eat in just over an hour.
Yeshani Chathurika
[email protected]This Argentine Chili was a hit with my family! The flavors were bold and delicious, and the beef was so tender. I will definitely be making this again.