ARGENTINE CHICKEN
This is so pretty. Yummy too.
Provided by ali Bresnahan
Categories Chicken
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Assemble all ingredients.
- 2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
- 3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
- 4. Brown chicken on all sides in oil.
- 5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
- 6. Serve with rice.
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Barbara Provencal
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious. I've made it several times and it's always a hit with my family and friends.
Louis Hotte
[email protected]This is a great recipe for a special occasion. It's a bit more work than your average chicken recipe, but it's worth the effort. The chicken is incredibly flavorful and the sauce is amazing.
Akor clever
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is so versatile. I've used it on chicken, fish, and even vegetables.
AJMAL KHATANA
[email protected]This recipe is easy to follow and the chicken turned out great. I used bone-in, skin-on chicken thighs and they cooked perfectly. The sauce is also very good.
Ivana Janicijevic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is delicious. I served it with rice and vegetables and it was a hit with my family.
Ambros Ndlovu
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce is so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Asad Ali kamboh
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. I'll definitely make it again, but I'll use a milder pepper next time.
Sonia Irshad
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Aylin Lopez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I often double the recipe so I have leftovers for lunch the next day.
Ahmad Khalifa
[email protected]I love this recipe! The chicken is always moist and juicy, and the sauce is so flavorful. I usually serve it with rice and vegetables.
Boloere Ebiotu
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce is also very good.
Danny Malesela
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I highly recommend this recipe.
KHOKHAR'S KING
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.