It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine...
Provided by Nancy J. Patrykus
Categories Other Sauces
Time 35m
Number Of Ingredients 14
Steps:
- 1. Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
- 2. Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
- 3. Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.
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Itslikekandi
[email protected]I'm not sure what I did wrong, but my sausage rolls turned out really bland. I'm going to try again with a different recipe.
kazi sahadat
[email protected]These sausage rolls were delicious! I especially loved the chimichurri sauce. I will definitely be making these again soon.
Liyakha Tolbadi
[email protected]I'm not a big fan of sausage rolls, but I thought these were pretty good. The pastry was flaky and the filling was flavorful.
Mc naima Akter
[email protected]These sausage rolls were really easy to make and they turned out great. I will definitely be making them again.
Nisha Chaudhary
[email protected]I made these sausage rolls for a potluck and they were a huge hit. Everyone loved them!
Dc Umer
[email protected]These sausage rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Chukwuma Henry
[email protected]I'm not sure what I did wrong, but my sausage rolls turned out really dry. I'm going to try again with a different recipe.
Shahid Bangash
[email protected]These were the best sausage rolls I've ever had! I will definitely be making them again.
Sangay Choden
[email protected]I thought these sausage rolls were just okay. The flavor was good, but the pastry was a bit too greasy.
Isabella Fink
[email protected]These sausage rolls were a bit too spicy for my taste, but my husband loved them.
AXMED YARE
[email protected]I'm not a huge fan of sausage rolls, but these were actually really good. The pastry was flaky and the filling was flavorful.
SHAHBAZ SHOBI
[email protected]These sausage rolls were delicious! I especially loved the chimichurri sauce.
Prince Razaullah
[email protected]Overall, I thought these sausage rolls were pretty good. I would definitely make them again, but I would make a few adjustments to the recipe.
Saif Rai
[email protected]The pastry was a bit dry, but the filling was delicious.
INTEGRITY OSAGHAE
[email protected]These sausage rolls were a bit too greasy for my taste, but the flavor was good.
Fatima M Garba
[email protected]I was a bit skeptical about the chimichurri sauce, but it was actually really good. It added a nice tanginess to the sausage rolls.
Nathan Behailu
[email protected]These sausage rolls are amazing! The pastry is so flaky and the filling is so flavorful. I will definitely be making these again.
Kamran Afridi
[email protected]The sausage rolls were easy to make and turned out perfectly. The chimichurri sauce was a great addition.
Rooble Abiib
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. The flaky pastry and savory filling are irresistible.
H M billal Official
[email protected]These sausage rolls were a hit at my party! The chimichurri sauce was the perfect complement to the flavorful sausage.