ARGENTINA SKIRT STEAK - MATAMBRE
This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger killer") refers both to a cut of meat and to the series of dishes that are made from it. The cut, which doesn't exist in North America, is a large, 1/2-inch-thick rectangular muscle from the chest of the cow. Tough but flavorful, matambre is always served well done: the prolonged cooking helps break down the tough meat fibers. The simplest version of matambre-the one served as an appetizer at estancias (ranches) and steak houses in Argentina-consists of the flat piece of the meat sprinkled with spices, grilled, and cut into 1-inch squares to be served on toothpicks. To re-create it in North America, I like to use skirt steak. Skirt steak is a smaller cut than matambre, but the thinness and muscle structure are similar. Skirt steak is more tender, however, so you don't need to cook it as long. NOTE: Need to allow at least 4 hours to marinade but overnight is best.
Provided by diner524
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange the steaks in a nonreactive baking dish and set aside while you prepare the marinade.
- Combine the bell pepper, garlic, oil, vinegar, oregano, pepper flakes, salt, and pepper in a small bowl and stir to mix well. Pour over the steaks in the baking dish and toss well to coat. Add the bay leaves, cover, and let marinate in the refrigerator, for at least 4 hours, preferably overnight.
- Preheat the grill to high.
- Combine the ingredients for the spice mixture in a small bowl.
- When ready to cook, oil the grill grate. Drain the steaks and place on the hot grate. Sprinkle the steaks with half the spice mixture and grill, turning with tongs, until medium to medium-well done, about 4 minutes per side, sprinkling with the remaining spice mixture after turning.
- Transfer the steaks to a cutting board and let stand about 3 minutes, then cut into 1-inch squares and serve on toothpicks.
- Serves 6 as an appetizer or 4 as a main dish.
Nutrition Facts : Calories 410.9, Fat 27.6, SaturatedFat 7.2, Cholesterol 110.6, Sodium 697.7, Carbohydrate 2.6, Fiber 0.8, Sugar 0.8, Protein 36.3
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bharat mijar
[email protected]This recipe is amazing! The steak was cooked to perfection and the chimichurri sauce was to die for.
Rubi Lyn
[email protected]I'll definitely be making this dish again. It's a new favorite.
starly 123
[email protected]I'm glad I found this recipe! It's a great way to cook skirt steak.
Katusiime Shamim
[email protected]This is a great recipe for a special occasion. The steak is impressive and the chimichurri sauce adds a nice touch.
Franca Adagedo
[email protected]I made this dish for my family and they loved it! The steak was tender and the chimichurri sauce was the perfect addition.
Salina Tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so flavorful and juicy, it's worth the extra effort.
Jargalsaikhan Munkhtumur
[email protected]I've tried many skirt steak recipes before, but this one is by far the best. The meat was cooked perfectly and the chimichurri sauce was delicious.
emmanuel kipkurui
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The skirt steak was so tender and flavorful, I couldn't get enough of it.
M Arshad Arshad
[email protected]This recipe is a keeper! I'll definitely be making it again.
angel nishi
[email protected]The marinade for this steak is incredible! It really infuses the meat with flavor.
Farah Also qadri
[email protected]I've made this dish several times now, and it always turns out great. It's a crowd-pleaser for sure.
Mphatso Yakobe
[email protected]This is my new favorite steak recipe! The meat is so tender and juicy, and the chimichurri sauce is the perfect complement.
Andrew Best
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and the dish comes together quickly.
Abdullah Aitani
[email protected]This Argentinian skirt steak was a hit at my last dinner party! The marinade was flavorful and the steak cooked to perfection. Everyone raved about it.