AREPAS (CORN GRIDDLE CAKES)
A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!
Provided by Jennifer M
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 16m
Yield 8
Number Of Ingredients 4
Steps:
- Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
- Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 20 g, Cholesterol 3.8 mg, Fat 1.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 302.7 mg
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Desmond Cane
[email protected]These arepas were a bit bland for my taste.
Abubeker Muhamed
[email protected]I'm not a big fan of cornbread, but these arepas were surprisingly good.
Idirs Axmed
[email protected]These arepas were a great way to use up some leftover corn. They were easy to make and tasted great.
Samar Ahmad
[email protected]So easy to make and so delicious! I will definitely be making these again.
Amraiz Amraiz
[email protected]I followed the recipe exactly and my arepas turned out great! They were crispy on the outside and fluffy on the inside. I served them with shredded beef and avocado, and they were delicious.
Yusuf Muhammed
[email protected]These arepas were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper. The texture was good, though.
Sahana Akther
[email protected]I'm not a huge fan of cornbread, but these arepas were surprisingly good. The flavor was mild and the texture was fluffy. I served them with black beans and rice, and they were a hit.
Annieliyy
[email protected]These arepas were a great way to use up some leftover corn. They were easy to make and tasted great. I especially liked the addition of the cheese. I will definitely be making these again.
Herbert Morris
[email protected]I've made arepas before, but this recipe was by far the best. The dough was so smooth and easy to work with, and the griddle cakes cooked up perfectly. They were crispy on the outside and fluffy on the inside. I served them with shredded chicken and
Nakato Edina
[email protected]These arepas were a hit with my family! They were so easy to make and the flavor was amazing. I loved the combination of the sweet corn and the salty cheese. I will definitely be making these again.