AREPAS
Pera learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.
Provided by Ryan Pera
Categories Pan-Fry Hominy/Cornmeal/Masa Bon Appétit Houston Texas
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2 1/2 cups warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain. Let rest 5 minutes to hydrate.
- Knead dough a few times in bowl, then divide into 8 pieces. Roll each piece on work surface into a ball, then gently flatten to about 1/2" thick.
- Heat 1 tablespoons oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown, 6-8 minutes. Uncover, flip, and cook (keep uncovered) until other side is golden brown, 6-8 minutes. Transfer arepas to a wire rack.
- Repeat with remaining 1 tablespoons oil and dough.
- Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #flat-shapes #breads #vegetarian #south-american #dietary #colombian
You'll also love
Malik Jaani
[email protected]I love these arepas! They're so versatile and delicious. I've made them with different fillings, including shredded chicken, black beans, and cheese. They're always a hit with my family and friends. I highly recommend this recipe.
Ahmad minhas
[email protected]These arepas are a great make-ahead meal. You can cook them ahead of time and then reheat them when you're ready to eat.
Bl Erok
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious arepa recipe for a long time. These arepas are perfect. They're made with whole wheat flour and they're filled with vegetables. They're also really easy to make. I'll defi
Derris Brown
[email protected]These arepas are a great way to get your kids to eat more vegetables.
Russell E
[email protected]I've made these arepas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can fill them with whatever I have on hand. They're the perfect weeknight meal.
Zii ISHMAEL
[email protected]These arepas are the perfect addition to any Latin American meal.
Jazzy Jones
[email protected]I was really impressed with how easy these arepas were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the arepas turned out great. They were delicious and my family loved them.
Antony Mwangi
[email protected]These arepas are a great way to use up leftover cornmeal.
Richard Kayanja
[email protected]I'm so glad I found this recipe. I've been looking for a good arepa recipe for ages. These arepas are everything I was hoping for and more. They're crispy, fluffy, and delicious. I can't wait to try them with different fillings.
Tamara Willis
[email protected]These arepas are so easy to make, and they're so versatile. You can fill them with anything you like.
Anyaegbu Augustine
[email protected]I made these arepas for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they're gluten-free, so everyone could enjoy them. I'll definitely be making these again soon.
Evanix Kings
[email protected]These arepas are the perfect comfort food. They're warm, filling, and delicious.
AreUflippingMe
[email protected]I was skeptical about making arepas at home, but this recipe made it so easy. The arepas were perfect - golden brown and crispy on the outside, and soft and fluffy on the inside. I can't wait to experiment with different fillings and toppings.
Idi Kizito
[email protected]These arepas are a game-changer! They're so much better than the ones I used to buy at the store.
Morshadul Jim
[email protected]I've made arepas before, but this recipe is by far the best. The arepas were so light and fluffy, and the flavor was amazing. I especially loved the addition of the cheese. I will definitely be making these again and again.
Md juel Hossen
[email protected]Delicious and easy to make!
AR BaBa
[email protected]These arepas turned out amazing! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also spot-on, with a subtle sweetness from the cornmeal and a hint of saltiness from the cheese. I served them with shredded chi