AREPAS
Arepas are small grilled corn cakes and are native to Venezuela and Colombia. They can be eaten plain or stuffed with meats, cheeses, beans and vegetables. Sugar can be added to create a sweet cake which can be used for dessert.
Provided by beckinoles
Categories Main Dish Recipes Sandwich Recipes
Time 27m
Yield 12
Number Of Ingredients 11
Steps:
- Bring milk to a simmer in a pot. Remove from heat and stir in butter.
- Combine arepas flour, grated Monterey Jack cheese, kosher salt, and black pepper in a large bowl. Add the hot milk mixture and honey; stir until combined. Let mixture sit until milk is absorbed enough for a soft dough to form, 1 to 2 minutes. Dough will continue to stiffen.
- Form dough into 12 balls about 2 inches in diameter. Flatten between palms into 3 1/2- to 4-inch arepa patties about 1/3-inch thick.
- Heat oil in a large nonstick skillet over medium heat. Fry 3 to 4 arepas at a time until lightly golden brown, about 3 minutes per side. Slice each arepa in half crosswise and stuff a portion of chicken, sliced Monterey Jack cheese, and avocado between the halves.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 14.7 g, Cholesterol 37.4 mg, Fat 13.8 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 266.1 mg, Sugar 3.9 g
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Mahesh Khanal
[email protected]These arepas were amazing! I loved the crispy edges and the fluffy interior. The filling was also very flavorful.
Sk shujoy kumar Paul
[email protected]I thought these arepas were just okay. They were a little bit dry, and the filling was a bit bland.
Tyonnna T
[email protected]These arepas were perfect! I will definitely be making them again.
Rayhan Mohamed
[email protected]These arepas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Rizwan Rajput
[email protected]I've been making these arepas for years, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
SAMSHER BHATT
[email protected]These arepas were delicious! I made them for my friends, and they all loved them.
Chmoon ali
[email protected]I'm not a big fan of arepas, but I thought this recipe was pretty good. The filling was tasty, and the arepas were nice and fluffy.
Mar Sibian
[email protected]The recipe was easy to follow, and the arepas turned out great. I especially liked the crispy edges.
Queen Tifah
[email protected]These arepas were a little bit bland for my taste. I think I'll try adding some more spices next time.
Francis Kaira
[email protected]I've made these arepas several times now, and they always turn out perfect. They're so versatile, and I love that I can fill them with whatever I have on hand.
Adamu Ibrahim
[email protected]My family loved these arepas! They are now a regular part of our breakfast rotation.
Memuna Esi Abakah
[email protected]These arepas were a hit at my dinner party! They were light and fluffy on the inside, and crispy on the outside. The filling was flavorful and well-seasoned.