We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake...
Provided by JANE LOUISE
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Gather your ingredients. Preheat oven to 350 degrees.
- 2. In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
- 3. Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
- 4. Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
- 5. NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
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