ARCTIC SALAD
Number Of Ingredients 7
Steps:
- 1. Soften cream cheese and blend with mayonnaise, sugar, cranberry sauce, crushed pineapple and nuts. 2. Fold in Cool Whip 3. Place paper muffin cups into muffin tins and fill them with salad mixture, then freeze 4. When frozen, muffin cups can be placed in a large ziplock bag until ready to serve
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Immaculate Ampurra
[email protected]This salad is a great way to use up leftover salmon. I also added some chopped cucumber and it was delicious.
Jeffrey Preston Jr
[email protected]I'm not a big fan of quinoa, so I substituted brown rice instead. It was still very good.
Ayah Awamleh
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Baharul Islam
[email protected]I love the bright colors and textures of this salad. It's a real feast for the eyes.
Breet 2022
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Damilola Ibrahim
[email protected]I'm not a big fan of capers, so I omitted them from the recipe. The salad was still very good.
Daniel Bio
[email protected]The dressing is light and flavorful. I used a little less oil than the recipe called for and it was still plenty.
Shahbaz ch
[email protected]This salad is a great way to use up leftover salmon. I also added some chopped cucumber and it was delicious.
Angel Cannon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
Alisha Titian
[email protected]The combination of salmon, avocado, and quinoa is perfect. I loved the addition of the capers and red onion.
Daddyo fman
[email protected]This salad is a refreshing and delicious way to enjoy the flavors of the Arctic. This salad is easy to prepare and simple to make.