Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a small saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until tender, about 5 minutes; drain.
- Meanwhile, preheat a grill to medium high. Make the dressing: Combine 1/4 cup water, the cream cheese, lemon juice, horseradish, 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a blender; puree until smooth.
- Brush the skin side of the fish with the remaining 1 teaspoon olive oil. Transfer to the grill, skin-side down; cover and cook until just opaque, about 6 minutes. Carefully transfer the fish to a plate; discard the skin. Flake the fish into large pieces.
- Toss the potatoes with the escarole, romaine, radishes, apple, herbs and dressing in a large bowl. Season with salt and pepper. Add the fish and lightly toss.
Nutrition Facts : Calories 347 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 88 milligrams, Sodium 376 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 30 grams
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Toota Queen
[email protected]This salad is a great way to use up leftover arctic char.
JRKID Junior
[email protected]I love the way the flavors of the arctic char, apples, and walnuts come together in this salad.
DAVID DINH
[email protected]This salad is perfect for a summer picnic or party.
Younisfareed 6692
[email protected]I would recommend this recipe to others who are looking for a healthy and delicious salad.
Jaxson Coffman
[email protected]Overall, I thought the salad was okay. It was not bad, but it was not great either.
saso tadros
[email protected]The salad was good, but it was not as good as I had hoped. I think I will try a different recipe next time.
Audrina Morland
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Ce3id
[email protected]The salad was a bit too tart for my taste. I would recommend using less lemon juice.
FAHEED KHAN
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Lil Capulet
[email protected]I'm not a big fan of fish, but this salad changed my mind. The arctic char was cooked perfectly and the salad was very flavorful.
mian numan
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Muzamal Khandaha.
[email protected]I made this for a party and it was a hit. Everyone loved it.
Ziad Almajali
[email protected]This recipe is a keeper! The flavors are so well-balanced and the salad is beautiful to look at.
Its Malik
[email protected]This salad was so easy to make and it was absolutely delicious. I used smoked salmon instead of arctic char and it was still amazing.
Alex Lekander
[email protected]The arctic char was cooked perfectly and the salad was very refreshing. I will definitely be making this again.
Muhammad Qasim Ali (Qasim Jutt)
[email protected]My family loved this dish. It was a nice, light meal that was perfect for a summer night.