ARBROATH TOASTIES
Steps:
- Heat the smoked haddock in quarter pint (150ml or two-thirds US cup) of the milk in a saucepan. Bring to the boil, reduce the heat, cover and cook for about five minutes or until the fish flakes easily with a fork. Remove the fish with a fish slice and flake. Mix the flower with the rest of the milk and then stir into the milk in the saucepan. Bring to the boil and cook for two minutes, strirring continuously until thick. Stir in the cheese, egg yolk and flaked fish. Season to taste with salt, pepper, freshly ground black pepper, then heat through. Whisk the egg white until it is stiff and fold in with a metal spoon. Put the toast on a grill (broiler) rack and spoon the fish mixture onto each slice of toast. Place under a hot grill until it is lightly browned. Serve immediately.
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Nicholas Orestano
[email protected]I would definitely recommend this recipe to anyone who loves Arbroath smokies.
andrea Quevedo
[email protected]These toasties are perfect for a quick and easy lunch or dinner.
Psychedelic Pirate
[email protected]The sauce is the perfect finishing touch to these toasties. It's tangy and flavorful.
LaRiaano Lammy
[email protected]I love the smoky flavor of the Arbroath smokies. They really make this dish.
Bm William
[email protected]These toasties are so easy to make and they taste amazing.
Janissa Wagner
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahmed Maatallah
[email protected]I made these toasties for a party and they were a huge success. Everyone loved them!
Pokémon Master
[email protected]These toasties were a hit with my family! The kids loved the gooey cheese and the adults enjoyed the smoky flavor of the fish.
Kaone Kaone
[email protected]I loved the combination of flavors in this dish. The smokiness of the fish, the creaminess of the cheese, and the tanginess of the sauce all came together perfectly.
noor ekmalay
[email protected]This is a great recipe for a quick and easy lunch or dinner. The toasties were crispy and golden brown, and the filling was flavorful and satisfying.
Bishal Shahi
[email protected]Absolutely delicious! The smokiness of the Arbroath smokies paired perfectly with the creamy cheese and tangy sauce. Will definitely be making this again!