ARBORIO RICE SOUP
From "A Beautiful Bowl of Soup". Just got this book from the library--haven't tried the recipes, but some of them look very tasty.
Provided by ceilmary
Categories Rice
Time 1h
Yield 5 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pot over medium heat. Add onion, garlic, and celery. Cook, stirring occasionally, until onion is translucent, about 5 minutes.
- Add mushrooms; continue cooking until mushrooms are tender, about 5 minutes.
- Add rice and rosemary; stir until coated with oil. Add vegetable stock, squash, and lemon zest strips; increase heat to high and bring to a boil.
- Reduce heat; cover and simmer, stirring occasionally, until rice and squash are tender, about twelve minutes.
- Stir in lemon juice and season to taste.
- Serve topped with cheese. (No cheese for vegan version).
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Rochell Fleeton
[email protected]This soup is a great way to use up leftover rice. It's also a very budget-friendly meal.
Roman Limbu
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great soup to serve on a cold winter day.
Jahziya Mauricio
[email protected]This soup was very easy to make and it turned out delicious! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Thisara Nethsilu
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just fine.
Cerna Redoble
[email protected]This soup was just okay. The broth was a bit too salty for my taste and the rice was a little mushy. I probably won't make this soup again.
Anaiah Hardy
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. The rice was also overcooked. I'll have to try this recipe again and see if I can get it right.
bousteXx YT
[email protected]This was a really great soup! The broth was flavorful and the rice was cooked perfectly. The vegetables were also very good. I would definitely make this soup again.
portia mefolo
[email protected]This soup was amazing! I loved the creamy texture and the flavorful broth. The rice was cooked perfectly and the vegetables were still crisp. I would definitely recommend this recipe to anyone.
Pikle
[email protected]This soup was very good! The rice was cooked perfectly and the vegetables were crisp-tender. The broth was also very flavorful. I would definitely make this soup again.
Jenn Whitehead
[email protected]I made this soup for dinner last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Sheraz Munawwar
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the rice was cooked just right. I also loved the addition of the vegetables and Parmesan cheese. This is a great recipe for a quick and ea
Muskaan Muskaan khan
[email protected]This arborio rice soup was a delightful culinary experience. The broth was rich and flavorful, with a perfect balance of herbs and spices. The rice was cooked to perfection, and the vegetables added a nice crunch and sweetness. I especially enjoyed t