ARBORIO RICE SALAD WITH CUCUMBER AND MINT
Categories Salad Rice Side Vegetarian Quick & Easy Buffet Mint Cucumber Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- To a kettle of boiling salted water add the rice, stirring, return the water to a boil, stirring, and boil the rice, stirring occasionally, for 10 to 12 minutes, or until it is tender. Drain the rice in a large colander or sieve, rinse it under cold water until it is cooled, and drain it well. Transfer the rice to a large bowl. The rice may be cooked 3 days in advance and kept covered and chilled.
- In a bowl whisk together the vinegar, the lemon juice, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. To the rice add the dressing, the cucumber, and the mint, toss the salad well, and serve it with the radishes. The salad may be made several hours in advance and kept covered and chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Dale Bryan
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of mint and basil in my fridge, and this is a great way to use them up.
excl link
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are complex and delicious.
Usman Dhuddi
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the flavors are amazing.
Hamza Awan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sorifunnisa Mukta
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the cucumber and mint, and they don't even realize they're eating rice.
SUFYAN SAMIULLAH
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The rice salad is so versatile and can be served as a side dish or main course.
Don Baba
[email protected]I'm not a big fan of cucumber, but I really enjoyed this salad. The mint and lemon helped to balance out the flavor of the cucumber.
Mickelle Jackson
[email protected]This salad is a great way to use up leftover rice. I usually have some leftover rice from dinner and this is a great way to turn it into a delicious and healthy meal.
Oluchi Abiye
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family. I usually add some grilled chicken or shrimp to make it a more complete meal.
Karuna Sunar
[email protected]This is a great recipe for a light and healthy lunch or dinner. The rice salad is packed with flavor and the cucumber and mint add a nice refreshing touch.
Sunday Peculiar
[email protected]This salad was easy to make and very satisfying. I used brown rice instead of arborio rice and it turned out great. The leftovers were even better the next day.
NIRAJ Malla
[email protected]I'm not usually a fan of rice salad, but this one was really good! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.
Sunny Faisal
[email protected]This arborio rice salad was a refreshing and flavorful summer dish! The combination of the cucumber, mint, and lemon was perfect, and the rice was cooked to perfection. I will definitely be making this again.