ARBORIO RICE PUDDING
We do this at Tru but spoon the rice pudding over a thin layer of caramelized cinnamon creme brulee that's spread in the bottom of a shallow bowl.
Provided by Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.
- Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some fresh raspberries. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #low-fat #puddings-and-mousses #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #free-of-something #low-in-something
You'll also love
Mrs Anye
m_anye@yahoo.comThis pudding is so creamy and flavorful. I can't believe it's made with rice!
Hum Aur Aap
a_h62@hotmail.frI love that this recipe uses arborio rice. It gives the pudding a nice chewy texture.
Jackie Partain
j-partain@yahoo.comThis is my new favorite rice pudding recipe. It's so easy to make and it always turns out perfect.
lee boucher
leeb@gmail.comDelicious! I made this for a dinner party and it was a hit. Everyone loved the creamy texture and the subtle flavor of the rice.
Unique Mindyobusiness
m-u21@hotmail.frI followed the recipe exactly and the pudding turned out perfectly. It was creamy and had a great flavor. I will definitely be making this again.
ItzZia
itzzia15@hotmail.comThis was a great recipe! The pudding was creamy and delicious. I added a little extra cinnamon and nutmeg to taste. My family loved it.
syed absar shah shah
s_shah53@yahoo.comThis arborio rice pudding is a delightful treat! The rice cooked perfectly and had a creamy texture. The flavors of vanilla, cinnamon, and nutmeg were well-balanced and comforting. I served it with a dollop of whipped cream and it was the perfect end
Dabal Malla
dabal@hotmail.frI followed the recipe exactly and the pudding turned out perfectly. It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again.
Mbongeni Mboe
m55@gmail.comThis is the best rice pudding I've ever had. It's creamy, flavorful, and has the perfect amount of sweetness.
Abdulmalik AbdulRahman
a.abdulmalik8@hotmail.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and creamy.
Mugonzi Arafat
arafat-m33@gmail.comThis pudding is so creamy and flavorful. I can't believe it's made with rice!
Foysol Vai
f.v34@gmail.comI love that this recipe uses arborio rice. It gives the pudding a nice chewy texture.
Angie patricia Veras vargas
vargas-a99@yahoo.comThis is my new favorite rice pudding recipe. It's so easy to make and it always turns out perfect.
Mubeen Idrees
m_idrees@hotmail.comDelicious! I made this for a dinner party and it was a hit. Everyone loved the creamy texture and the subtle flavor of the rice.
Will Diggs
wdiggs@yahoo.comI followed the recipe exactly and the pudding turned out perfectly. It was creamy and had a great flavor. I will definitely be making this again.
Mi De
m.d@gmail.comThis was a great recipe! The pudding was creamy and delicious. I added a little extra cinnamon and nutmeg to taste. My family loved it.
Ko Hein Ko Ko
k80@yahoo.comI was hesitant to try this recipe because I'm not a big fan of rice pudding. But I'm so glad I did! This arborio rice pudding is creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
Rj Sakib1234
sakib1234_r77@hotmail.comThis arborio rice pudding was a delightful treat! The rice cooked perfectly and had a creamy texture. The flavors of vanilla, cinnamon, and nutmeg were well-balanced and comforting. I served it with a dollop of whipped cream and it was the perfect en