ARBORIO RICE PUDDING
We do this at Tru but spoon the rice pudding over a thin layer of caramelized cinnamon creme brulee that's spread in the bottom of a shallow bowl.
Provided by Food Network
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes. Taste the rice to check for doneness. The rice should be very soft and plump.
- Take the pudding off the heat and stir in the extract. Pour into dessert bowls and stir in some fresh raspberries. Serve immediately.
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Mrs Anye
[email protected]This pudding is so creamy and flavorful. I can't believe it's made with rice!
Hum Aur Aap
[email protected]I love that this recipe uses arborio rice. It gives the pudding a nice chewy texture.
Jackie Partain
[email protected]This is my new favorite rice pudding recipe. It's so easy to make and it always turns out perfect.
lee boucher
[email protected]Delicious! I made this for a dinner party and it was a hit. Everyone loved the creamy texture and the subtle flavor of the rice.
Unique Mindyobusiness
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and had a great flavor. I will definitely be making this again.
ItzZia
[email protected]This was a great recipe! The pudding was creamy and delicious. I added a little extra cinnamon and nutmeg to taste. My family loved it.
syed absar shah shah
[email protected]This arborio rice pudding is a delightful treat! The rice cooked perfectly and had a creamy texture. The flavors of vanilla, cinnamon, and nutmeg were well-balanced and comforting. I served it with a dollop of whipped cream and it was the perfect end
Dabal Malla
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It's creamy, flavorful, and has just the right amount of sweetness. I will definitely be making this again.
Mbongeni Mboe
[email protected]This is the best rice pudding I've ever had. It's creamy, flavorful, and has the perfect amount of sweetness.
Abdulmalik AbdulRahman
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and creamy.
Mugonzi Arafat
[email protected]This pudding is so creamy and flavorful. I can't believe it's made with rice!
Foysol Vai
[email protected]I love that this recipe uses arborio rice. It gives the pudding a nice chewy texture.
Angie patricia Veras vargas
[email protected]This is my new favorite rice pudding recipe. It's so easy to make and it always turns out perfect.
Mubeen Idrees
[email protected]Delicious! I made this for a dinner party and it was a hit. Everyone loved the creamy texture and the subtle flavor of the rice.
Will Diggs
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and had a great flavor. I will definitely be making this again.
Mi De
[email protected]This was a great recipe! The pudding was creamy and delicious. I added a little extra cinnamon and nutmeg to taste. My family loved it.
Ko Hein Ko Ko
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice pudding. But I'm so glad I did! This arborio rice pudding is creamy, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
Rj Sakib1234
[email protected]This arborio rice pudding was a delightful treat! The rice cooked perfectly and had a creamy texture. The flavors of vanilla, cinnamon, and nutmeg were well-balanced and comforting. I served it with a dollop of whipped cream and it was the perfect en