ARBORIO RICE AND WHITE BEAN SOUP
Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes., Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. If desired, serve with lemon wedges.
Nutrition Facts : Calories 303 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 861mg sodium, Carbohydrate 52g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
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Fariya Fari
fariya_f@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Taimoor Kapri
ktaimoor@hotmail.comThis soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
miss nobody
missnobody@aol.comI'm not a big fan of creamy soups, but this one is an exception. It's light and flavorful, and the rice and beans add a nice touch of texture.
Apurpo Raj
apurpo@gmail.comThis soup is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Roshan Msm
roshan_msm@yahoo.comI made this soup for a potluck and it was a huge hit. Everyone loved the creamy texture and the flavorful broth.
Jonathan Jony
j_jonathan@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
margaret dennis
d-margaret76@hotmail.co.ukI wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great combination of flavors and textures. I would definitely make it again.
Alyawo Hellen
h@aol.comThis soup is a must-try for anyone who loves Italian food. It's creamy, flavorful, and packed with healthy ingredients.
Lelieth Montaque
montaque.lelieth@gmail.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of white beans, but they were delicious in this soup. The rice was cooked perfectly and the broth was flavorful.
debas Ayalew
ayalew@gmail.comI love the simplicity of this soup. It's made with a few basic ingredients, but it's packed with flavor. I always add a little extra Parmesan cheese on top.
Sk Amar
s_a@hotmail.comThis is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MAMAN Lawan
lawan_m35@hotmail.co.ukI'm not a huge fan of soup, but this one is really good. The flavors are well-balanced and the texture is creamy and smooth. I would definitely make this again.
JOE-DOGG DONOHUE
d.j@hotmail.frThis soup is delicious and easy to make. I love the combination of arborio rice and white beans. The soup is creamy and flavorful, and the Parmesan cheese adds a nice touch.
H Assnain
h@aol.comI love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Rosarina Cagas
c@gmail.comThis soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the combination of rice and beans.
Ahsan Rana
a_r7@hotmail.frI've made this soup several times now and it's always a hit. It's easy to make and the ingredients are usually on hand. I love the creamy texture of the rice and beans, and the broth is so flavorful. Definitely a keeper recipe!
Carson Persinger
carson_p@aol.comThis Arborio rice and white bean soup is a delightful marriage of flavors and textures. The creamy rice and tender beans are complemented perfectly by the pop of juicy tomatoes and the umami-rich broth. A sprinkle of Parmesan cheese adds the finishin