ARAYES (MINI MEAT CALZONES)
A middle eastern dish, these are mini meat calzones. Serve these with hummus, arabic salad or pickles for mezze or starters. Please note, for baharat spice mix, you may go to Recipe #224763.
Provided by AaliyahsAaronsMum
Categories < 60 Mins
Time 45m
Yield 20 wedges, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to gas mark 4/350F/180°C.
- In a large bowl, add in the minced lamb, with the chopped onion and tomato, crushed garlic, salt, spice mix, parsley, lemon juice and toasted pine nuts and mix well.
- Cut bread into quarters.
- Open up the quartered bread pieces and spread a heaped tablespoonful of meat mixture in a thin layer into one side of the bread and press down to close.
- Brush both sides of the bread with oil.
- Place on a baking tray and bake in the centre shelf of the oven for half an hour, turning once after 15 minutes.
- Serve warm with hummus.
Nutrition Facts : Calories 515.4, Fat 43.6, SaturatedFat 14.2, Cholesterol 91.2, Sodium 666.5, Carbohydrate 8.3, Fiber 1.8, Sugar 3, Protein 23.5
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Onyenuwe Cornelius OCN
[email protected]These arayes were a bit time-consuming to make, but they were worth it. They were so delicious and unique.
Benar Benar
[email protected]I'm not a huge fan of lamb, but I really enjoyed these arayes. The meat was so tender and flavorful.
Subash Chandra Lamichhane
[email protected]These arayes were so easy to make, and they were so delicious. I will definitely be making them again.
harrison wanyoko
[email protected]Thank you for sharing this recipe. I will definitely be making these arayes again.
Kayesu Hope
[email protected]I'm so glad I found this recipe. These arayes were amazing!
EAKOB YT
[email protected]These arayes were a great way to use up some leftover meat. I will definitely be making them again.
Ian Masanja
[email protected]I served these arayes with a side of hummus, and it was the perfect搭配.
Mohammad Manjur
[email protected]I added some chopped onions to the meat mixture, and it gave the arayes a nice extra flavor.
Daniel Shockley
[email protected]I made these arayes with ground beef, and they were still very good. I think next time I will try them with lamb.
Jastin Lazaro
[email protected]These arayes were a bit time-consuming to make, but they were worth it. They were so delicious and unique.
Gambir Khanal
[email protected]I'm not a huge fan of lamb, but I really enjoyed these arayes. The meat was so tender and flavorful.
Iqlaas Cllahi
[email protected]I made these arayes for my family, and they were a hit! Everyone loved them. The recipe was easy to follow, and the arayes turned out perfectly.
Tasfik Rahman
[email protected]These arayes were so delicious! The meat was perfectly seasoned, and the bread was soft and fluffy. I will definitely be making these again.