ARANCINI DI RISO
In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef and green pea filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 11 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Cool slightly. Stir in the egg yolk, cheese and butter. Cover and refrigerate until cooled., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, peas, salt and pepper., Shape rice mixture into 11 patties. Place one heaping tablespoonful of meat filling in the center of each patty. Shape rice around filling, forming a ball. , Place egg whites and bread crumbs in separate shallow bowls. Dip rice balls in egg whites, then roll in bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry rice balls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 346 calories, Fat 18g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 342mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Shan Lashari
[email protected]Overall, I thought these arancini were pretty good. They were easy to make and they tasted great.
Ak Reya
[email protected]I would have liked these arancini more if the filling had been a little less salty.
Luyanda Nongawuza
[email protected]I've never had arancini before, but I'm definitely a fan now! These were so flavorful and satisfying.
Palwan Baloch
[email protected]These arancini were delicious! I especially loved the crispy outer coating and the cheesy filling.
Flako Torres
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The arancini turned out great and I'm definitely going to make them again.
Thabiso Ross
[email protected]I made these arancini for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Shirakat Malik
[email protected]I followed the recipe exactly, but my arancini didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Sharif Kalungi
[email protected]These arancini were a bit bland for my taste. I think I would have liked them more if I had added more salt and pepper to the rice.
md abusayd
[email protected]I'm not usually a fan of arancini, but these ones were really good. The rice was cooked perfectly and the filling was flavorful and not too heavy.
Sonam Choki
[email protected]I've made arancini before, but this recipe is definitely the best one I've tried. The rice balls were perfectly cooked and the filling was flavorful and cheesy.
Mithlesh Mahato
[email protected]These arancini were delicious! I made them for a party and they were a hit. Everyone loved the flavor and texture.
Ariyan khan Hridoy
[email protected]Arancini are one of my favorite Italian dishes, and this recipe did not disappoint! The rice balls were crispy on the outside and tender and cheesy on the inside. I especially loved the addition of the peas and mozzarella.