ARANCINI DI RISO
Steps:
- Heat 1/2 inch oil in a large skillet. Meanwhile, mix the matzo meal/bread crumbs with the oregano in a shallow bowl. Pour the beaten egg in a second shallow bowl. Spoon about 3 tablespoons of rice into the palm of your hand. Make a flat round and place a cube of cheese in the middle. Fold the rice over the cheese and roll lightly between your hands to form a ball. Then roll in the egg to coat evenly, then roll in the crumbs. Repeat for remaining risotto. Fry in the oil, turning to evenly brown on all sides-I found a heat-safe slotted spoon worked well for this. Serve hot.
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Kylie Talbot
[email protected]0/10 would not make again.
Fremont Thirion
[email protected]This recipe was a fail.
Imran Jamal
[email protected]I would not recommend this recipe.
samantha phakade
[email protected]Overall, I was disappointed with this recipe.
Sandra Berry
[email protected]These were a bit too oily for my liking.
Bizimungu yusuf
[email protected]The filling was a little dry.
Mohra Badreddine
[email protected]I found the rice to be a bit too al dente.
Landon Fraser
[email protected]These were a little bland for my taste.
FF Robin YT
[email protected]So good! I'll be making these again and again.
kendatamer saidmohamed
[email protected]Perfect party food! Everyone loved them.
Anita Ishaya
[email protected]These were delicious! I will definitely be making them again.
Erin Boone
[email protected]I used leftover risotto to make these arancini and they were amazing! It's a great way to use up leftovers.
Yubraj positive vibes
[email protected]These were a little more time-consuming to make than I expected, but they were worth it. They were delicious and my family loved them.
Sarah Ukis
[email protected]I'm not a big fan of risotto, but I loved these arancini! The rice was perfectly cooked and the filling was flavorful.
Ali Abbasi
[email protected]These were so easy to make and they turned out great! I used a combination of mozzarella and fontina cheese, which gave them a really gooey center.
Fuzailxon Mansurxonov
[email protected]I made these arancini for a picnic and they were perfect! They held up well and were still delicious even after sitting for a few hours.
Ayomi GOLD
[email protected]Arancini di Riso were a hit at my dinner party! They were crispy on the outside and creamy on the inside. I used arborio rice, which gave them a nice chewy texture.