ARAGONESE POTATOES AU GRATIN (PATATAS GRATINADAS DE ARAGON)
A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It is easy, and uses ingredients that are probably in your pantry - potatoes, eggs, milk, cheese and bacon. Moist, not runny, this dish has solid consistency - a bit like a layered Spanish potato omelet with bacon. Note: If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
Provided by diner524
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
- Heat the oven to 360F (180C) degrees.
- Peel and cut the potatoes in thin slices (1/8-inch thick). Peel and thinly slice the onion.
- Cut the bacon lengthwise in strips and lightly fry them in a pan. Remove and allow to drain on a paper towel.
- Oil bottom and sides of a 9-inch by 12-inch glass baking dish. Place a layer of potatoes on the bottom. Lay julienned onions and a couple strips of bacon on top to create another layer. Repeat this process until all potatoes, onions and bacon have been used.
- Beat the eggs and milk together, and pour over the potato mixture.
- Cover the baking dish with aluminum foil and place in hot oven for 60 minutes. Remove from oven and sprinkle the grated cheese over the top. Return to oven uncovered for another 5-10 minutes.
- When cheese has melted, remove from oven and decorate with thyme if desired. Cut into squares and serve.
Nutrition Facts : Calories 233.7, Fat 5.9, SaturatedFat 3.3, Cholesterol 59.8, Sodium 181, Carbohydrate 36.7, Fiber 4.4, Sugar 2.3, Protein 9.3
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Kazibwe Rogers
[email protected]This recipe was a bit bland for my taste. I would add more garlic and paprika next time.
muzakir Khan2
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Harvin Hizzer
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes au gratin were delicious!
Jessica Snow
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potatoes and the creamy cheese sauce.
Dora Oduro
[email protected]This recipe was easy to follow and the results were delicious. The potatoes au gratin were creamy and cheesy, and the crispy breadcrumb topping added a nice touch.
Sweet P Eddie Boy 210
[email protected]I made this recipe for my family and they loved it! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Arpon Roy
[email protected]These potatoes au gratin were so good! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe.
1Love “Bernidre” United
[email protected]This recipe was a winner! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Maxamed Ibraahim
[email protected]Delicious and easy to make. I will definitely be making this recipe again.
Labib Hossan
[email protected]These Aragonese potatoes au gratin were amazing! The crispy potatoes and the creamy cheese sauce were a perfect combination. I will definitely be making this dish again.
Mubiru Eric
[email protected]I made these potatoes au gratin for a dinner party and they were a huge success. Everyone loved them! The potatoes were cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this dish again.
Liam Hart
[email protected]This recipe was easy to follow and the results were delicious. The potatoes au gratin were creamy and cheesy, and the crispy breadcrumb topping added a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and comforting
Stephanie Beaulieu
[email protected]These Aragonese potatoes au gratin were a hit! The combination of flavors and textures was perfect. The potatoes were crispy on the outside and tender on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this dish a