ARACELY'S FLAN
This is a very authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
Provided by Sally Pusch
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h50m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk together the yolks, condensed milk, and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir in the brown sugar; keep stirring until the brown sugar has dissolved, and is smooth. Evenly spread the sugar over the bottom of a pie plate, then pour in the custard. Cover with foil. (See Cook's Note.)
- Fill a large pot approximately 3/4 full with water and bring to a simmer on the stove. Place the pie plate over the simmering water and cook for 65 to 70 minutes, until flan has set. Remove flan from the boiling water and allow to cool for at least 30 minutes.
- To serve, loosen the flan from the pie plate by running a knife around the edges; invert onto a serving plate. Serve at room temperature or cold.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 29.4 g, Cholesterol 228 mg, Fat 13.6 g, Protein 8.1 g, SaturatedFat 5.9 g, Sodium 132.2 mg, Sugar 28.8 g
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Onn Muhammad688
[email protected]This flan was a disaster! I followed the recipe exactly and it still turned out terrible.
Julie A. Gleason
[email protected]I thought the flan was a bit bland. I might try adding some more vanilla extract next time.
Lessannie Malcolm
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Mohamet Official
[email protected]I love the combination of the creamy flan and the sweet caramel sauce. It's the perfect dessert.
Stacey Worster
[email protected]This flan is a keeper! I'll definitely be making it again and again.
honda gaming adel
[email protected]I'm so glad I found this recipe. It's the best flan I've ever had.
gaming BulBul
[email protected]This flan is so delicious! I can't get enough of it.
Nabeel Abbasi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this flan without any problems.
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[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Xl 0xl
[email protected]This was my first time making flan and it turned out amazing! I'm so happy with the results.
Amit Chauhan
[email protected]The instructions were easy to follow and the flan turned out great! I'm so glad I found this recipe.
Saif khan
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ajharul Islam
[email protected]This flan was a disappointment. The texture was grainy and the flavor was bland. I won't be making this recipe again.
Nur Nabi
[email protected]I followed the recipe exactly and it turned out perfectly. The flan was so rich and flavorful, and the caramel sauce was the perfect finishing touch. I highly recommend this recipe!
Young Fred
[email protected]This flan recipe from Aracely is a true delight! The texture was incredibly smooth and creamy, and the caramel sauce added a perfect touch of sweetness. It was a hit with my family and friends, and I'll definitely be making it again soon.