ARABY SPICE CAKE
We enjoy this cake. It comes from a 1940 publication by Kitchen Craft Recipes. It stands the testo f time and it is easily made. Try it, you and your family will like it. I recommend Mocha Icing for frosting
Provided by PeeGee
Categories Dessert
Time 45m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
- Cream shortening; add sugar gradually, creaming until light and fluffy.
- Add unbeaten eggs, one at a time, beating well after each addition.
- Add cooled melted chocolate; add nut meats.
- Add flavourings to milk.
- Add flour mixture and milk alternately, beating until smooth after each addition.
- Pour into 2 well-greased 9 inch layer cake pans.
- Bake in moderate oven (375°F) for 30 minutes or until done.
- Remove cake from pans and cool on rack.
- When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.
Nutrition Facts : Calories 391.5, Fat 22.3, SaturatedFat 5.3, Cholesterol 54.4, Sodium 245.8, Carbohydrate 44.1, Fiber 1.7, Sugar 26.3, Protein 6
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Jan korban
[email protected]This cake is simply divine. The flavors are out of this world.
Uzair Hamid
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Md Rafiul
[email protected]This cake is a great way to use up leftover spices.
Sh Faheem Faheem
[email protected]I frosted the cake with a cream cheese frosting and it was delicious.
Riju Miah
[email protected]I made this cake in a bundt pan and it came out beautifully.
Simphiwe Precious
[email protected]I used a gluten-free flour blend and the cake still turned out great.
Teresa Mikelson
[email protected]I added a little extra cinnamon to the batter and it turned out perfect.
Nayab Bhatti
[email protected]This cake is a great make-ahead dessert. I made it a day ahead and it was still moist and delicious the next day.
Marshann Blankenship
[email protected]I love the way this cake looks. It's so festive and colorful.
Jason Franklin
[email protected]This cake is really easy to make. I didn't have any trouble finding the ingredients and the instructions were clear and concise.
Micaiah Bruce
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best spice cake he's ever had.
Raza Mughal631 (‫ریشے‬‎)
[email protected]This cake is perfect for a winter afternoon. It's warm and comforting.
Wisdom Saturday Daniel
[email protected]I'm not usually a big fan of spice cakes, but this one is really good. The spices are subtle and the cake is very moist.
Francis Asekhame Oshianor
[email protected]This cake is so moist and flavorful. I love the combination of spices.
Sarala iar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
C0ZYBEAR
[email protected]I've been looking for a good spice cake recipe for a while, and this one is definitely a keeper. It's easy to make and the results are delicious.
Shelie Johnson
[email protected]This Arab-style spice cake was a hit with my family. The flavors were well-balanced and the cake was moist and flavorful.