ARABIC SAMBOOSAK
This is based on a recipe from the link http://www.nclrc.org/guides/HED/lessons/20.html, which I made after attempting recipe #173583 for the Aussie Recipe Swap #12. At the time, the recipe I had attempted was based on a very rough Arabic translation, so chef #239758 kindly turned me onto this one. I tried this Samboosak, and would recommend serving them with a sauce such as recipe #36126 -- if anyone knows of a more appropriate Arabic sauce, please let me know! :) I think they're quite good without a sauce, too!
Provided by mersaydees
Categories Southwest Asia (middle East)
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- To make the pastry, combine flour, baking powder, sugar, and salt in bowl.
- Mix in oil, warm milk, and beaten eggs until a soft dough is formed.
- Cut the dough into small 2 inch balls.
- Cover and let rest for 15 minutes.
- Meanwhile prepare the filling by heating the oil in a large frypan.
- Add the chopped onions, and cook until they are soft.
- Stir the ground meat into the pan and add the cumin, salt, and pepper. Fry until well cooked.
- On a lightly floured work surface, roll out the pastry balls into 4-inch round circles.
- Place a teaspoon of filling in the center of a rolled-out pastry.
- Moisten the edges, fold, and press together to seal. You may optionally roll the edges inward for a decorative effect.
- Place on a greased baking sheet.
- Repeat the previous three steps for each pastry ball.
- Bake for about 15 minutes or until lightly browned.
- Serve warm.
Nutrition Facts : Calories 442.6, Fat 21.7, SaturatedFat 5.8, Cholesterol 95.7, Sodium 1371.9, Carbohydrate 42.6, Fiber 1.8, Sugar 3, Protein 18.4
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Abdullah Shak
[email protected]This was my first time making samboosak, and I was really impressed with how easy it was. The dough was simple to work with and the filling was delicious. I will definitely be making this again.
Khurram Ghouri
[email protected]I'm always looking for new and exciting recipes, and this samboosak definitely fit the bill. It was a bit more time-consuming to make than I expected, but it was worth it. The finished product was amazing!
md.Tofazzul Hosen Nirob
[email protected]The samboosak was delicious! The dough was crispy and flaky, and the filling was flavorful and juicy. I especially loved the combination of spices in the filling.
Malachy Maxwell
[email protected]This recipe is a keeper! I had never made samboosak before, but it turned out perfectly. The instructions were clear and easy to follow. I will definitely be making this again and again.
Gsm Gsm
[email protected]The samboosak was good, but I found the filling to be a bit too bland. I think I would add more spices next time.
Amos Armando
[email protected]This was my first time making samboosak, and I was really impressed with how easy it was. The dough was simple to work with and the filling was delicious. I will definitely be making this again.
Kelli Rish
[email protected]The samboosak was delicious! I especially loved the combination of spices in the filling. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Sanjaya Pariyar
[email protected]I've had samboosak before, but this recipe was definitely the best. The dough was perfectly crispy and the filling was incredibly flavorful. I will definitely be making this again!
Rashida Kamal
[email protected]The samboosak was good, but I found it to be a bit too greasy. I think I would use less oil next time.
Saad Dx
[email protected]This was my first time making samboosak, and I was really impressed with how easy it was. The dough was simple to work with and the filling was delicious. I will definitely be making this again.
lubega vicent
[email protected]I'm always looking for new and exciting recipes, and this samboosak definitely fit the bill. It was a bit more time-consuming to make than I expected, but it was worth it. The finished product was amazing!
jutt mobiles
[email protected]The samboosak was delicious! The dough was crispy and flaky, and the filling was flavorful and juicy. I especially loved the combination of spices in the filling.
Grace Marando
[email protected]This recipe is a keeper! I had never made samboosak before, but it turned out perfectly. The instructions were clear and easy to follow. I will definitely be making this again and again.
Ulogu Gabriella
[email protected]I've made samboosak before, but this recipe was definitely the best. The dough was so easy to work with and the filling was incredibly flavorful. Will definitely be making this again!
Michael Ebenezer Osewe
[email protected]This samboosak recipe was a hit with my family! The flavors were amazing and the dough was perfectly crispy. I highly recommend it.