ARABIC QAHWA
Make and share this Arabic Qahwa recipe from Food.com.
Provided by grapefruit
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- warm coffee on low heat.
- add water and bring to boil 3-4 minutes
- remove from heat and allow coffee to settle.
- filter.
- add cardamom and saffron.
- bring to boil once again, simmer 20 minutes
- serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #very-low-carbs #saudi-arabian #beverages #asian #middle-eastern #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
HAMMOLECKETH
[email protected]This is a great recipe for qahwa. It's easy to follow and the results are delicious.
Nipa Nyer
[email protected]This qahwa is a great way to start the day. It's also a great afternoon pick-me-up.
MD Ismail Hossain
[email protected]I'm not a big coffee drinker, but I really enjoyed this qahwa. It's not too strong and it has a great flavor.
RASHEED TOBI
[email protected]This qahwa is perfect for a special occasion. It's also a great gift.
Sohag rana Sohag
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my favorite way to make qahwa.
Naeem ali Naeem ali
[email protected]This is the best qahwa recipe I've ever tried! It's so easy to make and it tastes amazing.
Ruth Spinden
[email protected]This qahwa is a bit strong for my taste, but I still enjoyed it. I think I'll try making it with less coffee next time.
John Gay
[email protected]I love the cardamom and cinnamon in this recipe. They give the qahwa a really unique flavor.
Abihamirza 00
[email protected]This qahwa is a great way to warm up on a cold day. It's also a great drink to serve to guests.
Noah Carrasc o
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special drink.
Bebute Gaen
[email protected]This qahwa is the perfect drink to serve after a meal. It's strong and flavorful, and it helps to settle the stomach.
Mmathabo Maebela
[email protected]I've never had Arabic qahwa before, but I was pleasantly surprised by how much I enjoyed it. The flavor is rich and complex, and the cardamom really shines through.
Tea Top
[email protected]This qahwa recipe is a keeper! The cardamom and cinnamon give it a wonderful flavor. I also love the addition of the saffron. It gives the coffee a beautiful golden color.