ARABIC COOKIES
These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
Provided by Carol
Categories World Cuisine Recipes Middle Eastern Lebanese
Yield 80
Number Of Ingredients 10
Steps:
- Set aside boiled water and cool until lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust. Add lukewarm water and work into dough.
- Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
- Place on greased cookie sheets and bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 13 g, Cholesterol 6.1 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 76.3 mg, Sugar 5.4 g
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Technical Urdo 2M
[email protected]I'm so glad I found this recipe. These cookies are the perfect holiday gift.
michael barasa
[email protected]These cookies were a bit too crumbly for my taste. I think I'll chill the dough for longer next time.
Shanana Mitchell
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Mukesh Sarraf
[email protected]These cookies were a bit too hard for my taste. I think I'll bake them for a shorter amount of time next time.
Mohamed bedel
[email protected]I've been looking for a good Arabic cookie recipe for a while now. I'm so glad I found this one. These cookies are amazing!
xolile rineth
[email protected]These cookies were so delicious that I ate them all in one sitting. I'll definitely be making them again soon.
Golam Rosul Rana
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and dense.
adham aser
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
Nurulalam Nurulalam
[email protected]I love the way these cookies look. They're so festive and colorful.
Jordan Larruso
[email protected]These cookies were a bit too bland for my taste. I think I'll add some more spices next time.
Joe Neri
[email protected]I've never made Arabic cookies before, but these were surprisingly easy to make. I'll definitely be making them again.
Mirza Hassan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Reemreem Reemreem
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Man Prasad Magar
[email protected]I'm not a big fan of pistachios, but I really enjoyed these cookies. The orange zest really balanced out the flavor.
Nazimalijatt 786
[email protected]These cookies were very easy to make, but they didn't turn out as I expected. They were a bit too crumbly.
Fazzi GG
[email protected]I love the unique flavor of these cookies. The combination of pistachios and orange zest is perfect.
Ibrar Khan Khan
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Sagor Shill
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and savory.
Adewunmi Bamidele
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.