ARABIAN ROSE WATER PUDDING (MUHALBIYAH)
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe but sharing with you my Arabian roots. The rose water gives it a great flavor. Every Arabian house has its own recipe for this, not mentioning that, in Ramadan, when we Muslims fast, we must have this in our dessert table (it is essential). There are lots of ways to make it; most of us make it by it plain, while some add strawberries, some in layers with jellies, and some with cake as parfait. I make it just the way it is written. Hope you enjoy it. It's okay to replace the water and powdered milk with 3 1/2 cup of milk.
Provided by bmaaq
Categories World Cuisine Recipes African
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
- Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 20.1 g, Cholesterol 7.8 mg, Fat 2.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 33.2 mg, Sugar 15.6 g
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Alexandra Starlight
[email protected]This pudding was so easy to make and it turned out so delicious! I love the delicate flavor of rose water and the pudding was the perfect consistency. I served it with fresh berries and it was the perfect summer dessert.
Syed ali raza
[email protected]I love the flavor of rose water, so I was excited to try this recipe. I wasn't disappointed! The pudding was smooth and creamy, with just the right amount of sweetness. The rose water flavor was subtle but noticeable. I would definitely make this aga
Akm
[email protected]This pudding was a bit too runny for my taste. I think next time I'll cook it for a little longer.
Hailey Pallone sutton
[email protected]I followed the recipe exactly and the pudding turned out great! It was smooth and creamy, with just the right amount of sweetness. The rose water flavor was subtle but noticeable. I would definitely make this again.
Phillip Dorf
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. The rose water flavor was very nice.
Alamin Saas
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind! The rose water flavor was so unique and delicious. I will definitely be making this again.
Charlotte Attwood
[email protected]This pudding was so easy to make and it turned out so delicious! I love the delicate flavor of rose water and the pudding was the perfect consistency. I served it with fresh berries and it was the perfect summer dessert.
Tahir Hashmi
[email protected]I love the flavor of rose water, so I was excited to try this recipe. I was a bit disappointed, though. The pudding was a bit too runny for my taste. I think next time I'll cook it for a little longer.
yash Maurya
[email protected]I followed the recipe exactly and the pudding turned out great! It was smooth and creamy, with just the right amount of sweetness. The rose water flavor was subtle but noticeable. I would definitely make this again.
Kaleb Wolsky
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar. The rose water flavor was very nice.
ShabirDogar ShabirDogar
[email protected]I'm not a big fan of sweet desserts, but this pudding was surprisingly good. The rose water flavor was very delicate and the pudding itself was light and airy. I would definitely recommend it to anyone who is looking for a unique and delicious desser
Ann Wairimu
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he's ever had. I'll definitely be making it again for special occasions.
Dilakshan Battii
[email protected]This is one of my favorite desserts! I love the combination of rose water and milk. The pudding is always a hit when I make it for friends and family.
Andrea Robinson
[email protected]I'm not usually a fan of rose water, but I decided to give this recipe a try and I'm so glad I did! The pudding was light and fluffy, and the rose water flavor was very subtle. I served it with a dollop of whipped cream and it was the perfect ending
Zina Bennett
[email protected]This pudding was so easy to make and it turned out so delicious! I love the delicate flavor of rose water and the pudding was the perfect consistency. I served it with fresh berries and it was the perfect summer dessert.
Alando May
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I used a rose water syrup that I found at my local Middle Eastern grocery store, and it really made the dish special. I wil
Sohail Rehman
[email protected]I've always been a fan of rose water, so I was excited to try this recipe. I wasn't disappointed! The pudding was smooth and creamy, with just the right amount of sweetness. The rose water flavor was subtle but noticeable, and it really made the dish
Fatima Shaikh
[email protected]This Arabian Rose Water Pudding was a delight to make and even more delightful to eat! The delicate flavor of rose water was perfectly balanced by the sweetness of the pudding. I followed the recipe exactly and it turned out perfectly. I will definit